Ingredients with Measurements:
- 1 pack of longganisa (10-12 pieces)
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 pack of sinigang mix
- 4 cups of water
- 1 cup of kangkong leaves
- 1 cup of radish, sliced
- 1 cup of okra
- 1 cup of eggplant, sliced
- 2 green chili peppers
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, sauté the longganisa until browned. Remove from the pot and set aside.
2. In the same pot, sauté the onions and tomatoes until soft.
3. Add the water and sinigang mix. Bring to a boil.
4. Add the radish and simmer for 5 minutes.
5. Add the okra, eggplant, and green chili peppers. Simmer for another 5 minutes.
6. Add the kangkong leaves and simmer for 2 minutes.
7. Add the longganisa back to the pot and simmer for another 2 minutes.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 20g
- Protein: 15g
Substitutions for ingredients:
- Longganisa can be substituted with any type of sausage.
- Kangkong leaves can be substituted with spinach or bok choy.
Variations:
- Use different types of sinigang mix for different flavors.
- Add other vegetables such as tomatoes, string beans, or taro root.
Tips and tricks:
- Use a fork to prick the longganisa before sautéing to prevent it from bursting.
- Add more water if the sinigang is too sour.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with rice on the side.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with steamed rice and a side of pickled vegetables.
Suggested side dishes:
- Garlic fried rice
- Lumpia (Filipino egg rolls)
Troubleshooting advice:
- If the sinigang is too sour, add more water or sugar to balance the flavors.
Food safety advice:
- Make sure the longganisa is cooked through before adding it back to the pot.
Food history:
- Sinigang is a popular Filipino soup dish that is typically sour and savory.
Flavor profiles:
- Sour, savory, and slightly spicy.
Serving suggestions:
- Serve hot with rice and a side of pickled vegetables.
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Region: Philippine