Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled longganisa
- 1/4 cup sliced onions
- 1/4 cup sliced bell peppers
- 1/4 cup sliced mushrooms
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the crumbled longganisa, sliced onions, bell peppers, and mushrooms on top of the cheese.
6. Season with salt and pepper to taste.
7. Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Slice the pizza using a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Total fat: 12g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 580mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugar: 3g
Protein: 13g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Shredded mozzarella cheese can be substituted with any type of cheese.
- Longganisa can be substituted with any type of sausage or meat.
Variations:
- Add other toppings such as olives, jalapenos, or pineapple.
- Use a different type of cheese such as cheddar or feta.
- Make a spicy version by adding hot sauce or crushed red pepper flakes.
Tips and tricks:
- Preheat the oven before baking the pizza to ensure even cooking.
- Use a pizza stone for a crispy crust.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pizza in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray.
Garnishes:
Garnish with fresh herbs such as basil or parsley.
Pairings:
Pair the pizza with a salad or garlic bread.
Suggested side dishes:
Garlic bread, Caesar salad, or roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy, bake the pizza for a few more minutes.
- If the cheese is not melted, bake the pizza for a few more minutes or broil for a few seconds.
Food safety advice:
Make sure the longganisa is fully cooked before adding it to the pizza.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
Savory, cheesy, and slightly sweet.
Serving suggestions:
Serve the pizza hot and fresh out of the oven.
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Region: Philippine