Ingredients with Measurements:
- 1 lb. pasta
- 1 lb. longganisa, sliced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tbsp. Dijon mustard
- 1 tsp. honey
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking longganisa
Step-by-step instructions:
1. Cook pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a large skillet, cook longganisa over medium heat until browned and cooked through. Remove from heat and let cool.
3. In a large bowl, combine cooked pasta, longganisa, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and parsley.
4. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
5. Pour the dressing over the pasta salad and toss to combine.
6. Serve chilled or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Serve chilled or at room temperature.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 520
- Fat: 28g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Longganisa can be substituted with any sausage of your choice.
- Feta cheese can be substituted with goat cheese or blue cheese.
Variations:
- Add roasted red peppers or grilled zucchini for extra flavor.
- Use a different type of pasta such as penne or fusilli.
Tips and tricks:
- Rinse the pasta with cold water to stop the cooking process and prevent it from becoming mushy.
- Slice the longganisa thinly for even cooking.
- Make the dressing ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store leftover pasta salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This pasta salad is best served cold or at room temperature. If you must reheat it, do so in the microwave or on the stovetop over low heat.
Presentation ideas:
- Serve the pasta salad in a large bowl or platter and garnish with extra parsley.
Garnishes:
- Garnish with extra parsley or crumbled feta cheese.
Pairings:
- Serve with garlic bread or a side salad.
Suggested side dishes:
- Garlic bread or a side salad.
Troubleshooting advice:
- If the pasta salad is too dry, add more dressing or a drizzle of olive oil.
- If the pasta is too mushy, rinse it with cold water to stop the cooking process.
Food safety advice:
- Make sure the longganisa is cooked through before adding it to the pasta salad.
Food history:
- Longganisa is a Filipino sausage that is typically made with ground pork, garlic, and vinegar.
Flavor profiles:
- This pasta salad is savory, tangy, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish at a barbecue or potluck.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine