Ingredients with Measurements:
- 1 lb. longganisa (Filipino sausage)
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup brown sugar
- 1 head garlic, minced
- 1 onion, sliced
- 1 tsp. black peppercorns
- 2 bay leaves
- 1/2 cup water
- 2 tbsp. cooking oil
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a large skillet or wok, heat the cooking oil over medium-high heat.
2. Add the longganisa and cook until browned on all sides, about 5-7 minutes.
3. Remove the longganisa from the skillet and set aside.
4. In the same skillet, add the garlic and onion and sauté until fragrant, about 2-3 minutes.
5. Add the soy sauce, vinegar, brown sugar, black peppercorns, bay leaves, and water to the skillet and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and add the longganisa back to the skillet.
7. Cover the skillet and let the longganisa simmer in the sauce for 15-20 minutes, or until the sauce has thickened and the longganisa is fully cooked.
8. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking the longganisa
- Low heat for simmering the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 35g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Pork or chicken can be used instead of longganisa
- White vinegar can be used instead of apple cider vinegar
- White sugar can be used instead of brown sugar
Variations:
- Add sliced potatoes or carrots to the skillet for a one-pot meal
- Use different types of sausage, such as chorizo or Italian sausage
Tips and tricks:
- Prick the longganisa with a fork before cooking to prevent them from bursting
- Use a non-stick skillet to prevent the longganisa from sticking to the pan
- Let the longganisa simmer in the sauce for at least 15 minutes to allow the flavors to develop
Storage instructions:
- Store leftover longganisa adobo in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the longganisa adobo in a skillet over low heat until heated through
Presentation ideas:
- Serve the longganisa adobo in a shallow bowl with rice on the side
- Garnish with sliced green onions or cilantro
Pairings:
- Serve with steamed rice and a side of vegetables, such as steamed broccoli or roasted sweet potatoes
Suggested side dishes:
- Steamed rice
- Roasted sweet potatoes
- Steamed broccoli
Troubleshooting advice:
- If the sauce is too salty, add a little bit of water to dilute it
- If the sauce is too sour, add a little bit of sugar to balance it out
Food safety advice:
- Make sure the longganisa is fully cooked before serving
- Store leftover longganisa adobo in the refrigerator and consume within 3 days
Food history:
- Adobo is a popular Filipino dish that is made with meat, vinegar, soy sauce, and garlic. It is a staple in Filipino cuisine and is often served with rice.
Flavor profiles:
- Salty, sweet, sour, and savory
Serving suggestions:
- Serve hot with rice and a side of vegetables
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Region: Philippine