Ingredients with Measurements:
- 1 lb Longaniza de Guinobatan
- 2 medium-sized tomatoes, diced
- 1 medium-sized onion, diced
- 3 cloves garlic, minced
- 1 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the diced onions and minced garlic to the pan and sauté until the onions are translucent.
3. Add the diced tomatoes to the pan and cook until they are soft and have released their juices.
4. Add the Longaniza de Guinobatan to the pan and cook until browned on all sides.
5. Season with salt and pepper to taste.
6. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Longaniza de Guinobatan can be substituted with any type of sausage.
Variations:
- Add sliced bell peppers or chili peppers for extra flavor and spice.
Tips and tricks:
- Make sure to prick the Longaniza de Guinobatan with a fork before cooking to prevent it from bursting.
- Use a non-stick pan to prevent the Longaniza de Guinobatan from sticking to the pan.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve on a bed of rice with a side of steamed vegetables.
Garnishes:
- Garnish with chopped fresh parsley or cilantro.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Steamed vegetables, such as broccoli or green beans.
Troubleshooting advice:
- If the Longaniza de Guinobatan is sticking to the pan, add a little bit of water to the pan to create steam and prevent sticking.
Food safety advice:
- Make sure to cook the Longaniza de Guinobatan to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Longaniza de Guinobatan is a type of sausage that originated in the town of Guinobatan in the Philippines.
Flavor profiles:
- The Longaniza de Guinobatan has a sweet and savory flavor, while the tomatoes add a slightly acidic and tangy flavor to the dish.
Serving suggestions:
- Serve hot with rice and a side of steamed vegetables for a complete meal.
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Region: Philippine