Ingredients with Measurements:
- 1 lb Longaniza de Guinobatan
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. Heat the vegetable oil in a large skillet over medium heat.
b. Add the chopped onion and minced garlic, and sauté until fragrant.
c. Add the diced sweet potatoes to the skillet and cook until tender, stirring occasionally.
d. While the sweet potatoes are cooking, remove the Longaniza de Guinobatan from its casing and slice into bite-sized pieces.
e. Add the sliced Longaniza de Guinobatan to the skillet and cook until browned on all sides.
f. Season with salt and pepper to taste.
g. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
Calories: 380
Fat: 25g
Carbohydrates: 22g
Protein: 18g
Fiber: 3g
Sugar: 6g
Substitutions for ingredients:
- Longaniza de Guinobatan can be substituted with any other type of sausage.
- Sweet potatoes can be substituted with regular potatoes or any other root vegetable.
Variations:
- Add diced bell peppers or tomatoes for extra flavor and color.
- Top with grated cheese or chopped herbs before serving.
Tips and tricks:
- Be careful not to overcook the Longaniza de Guinobatan, as it can become tough and dry.
- If the sweet potatoes are taking too long to cook, cover the skillet with a lid to help them steam and soften.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with a sprinkle of chopped herbs or grated cheese on top.
Garnishes:
Chopped herbs, grated cheese, or a drizzle of hot sauce.
Pairings:
This dish pairs well with a simple green salad or steamed vegetables.
Suggested side dishes:
Steamed rice or crusty bread.
Troubleshooting advice:
If the sweet potatoes are not cooking evenly, try cutting them into smaller pieces.
Food safety advice:
Make sure the Longaniza de Guinobatan is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Longaniza de Guinobatan is a type of sausage that originated in the town of Guinobatan in the Philippines. It is made with ground pork, garlic, vinegar, and spices.
Flavor profiles:
This dish is savory and slightly sweet, with a hint of smokiness from the Longaniza de Guinobatan.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Philippine