Ingredients with Measurements:
- 1 lb. Longaniza de Guinobatan
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. Heat olive oil in a pan over medium heat.
b. Add garlic and onion, sauté until onion is translucent.
c. Add sliced bell peppers and sauté for 2-3 minutes.
d. Add Longaniza de Guinobatan and cook for 5-7 minutes or until browned.
e. Season with salt and pepper to taste.
f. Serve hot.
10-15 minutes
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Longaniza de Guinobatan can be substituted with any sausage of your choice.
- Red and green bell peppers can be substituted with any color bell pepper.
Variations:
- Add sliced mushrooms for an extra flavor and texture.
- Add a can of diced tomatoes for a saucier dish.
Tips and tricks:
- Make sure to cook the Longaniza de Guinobatan until browned for maximum flavor.
- Don't overcook the bell peppers to maintain their crunchiness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a large platter with a garnish of fresh herbs.
Garnishes:
- Fresh parsley or cilantro.
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Grilled vegetables or a simple salad.
Troubleshooting advice:
- If the dish is too salty, add a squeeze of lemon juice to balance the flavors.
Food safety advice:
- Make sure to cook the Longaniza de Guinobatan to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Longaniza de Guinobatan is a type of Filipino sausage that originated from the town of Guinobatan in the province of Albay.
Flavor profiles:
- The dish has a savory and slightly sweet flavor from the Longaniza de Guinobatan, with a slight crunchiness from the bell peppers.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Philippine