Filipino > Longaniza

Longaniza de Guinobatan with Garlic Rice Recipe

Ingredients with Measurements:
- 1 lb Longaniza de Guinobatan
- 2 cups uncooked Jasmine rice
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup sliced green onions

Special Equipment Needed:
- Large skillet
- Rice cooker

Step-by-Step Instructions:

1. Rinse the rice in cold water until the water runs clear. Drain the rice and transfer it to a rice cooker. Add 4 cups of water and cook according to the manufacturer's instructions.

2. While the rice is cooking, heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute.

3. Add the Longaniza de Guinobatan to the skillet and cook until browned on all sides, about 10 minutes.

4. In a small bowl, whisk together the soy sauce, vinegar, brown sugar, water, salt, and black pepper.

5. Pour the sauce over the Longaniza de Guinobatan and stir to coat. Reduce the heat to low and simmer for 5 minutes.

6. Once the rice is cooked, fluff it with a fork and stir in the sliced green onions.

7. Serve the Longaniza de Guinobatan with the garlic rice on the side.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for the skillet and low heat for the Longaniza de Guinobatan sauce.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 600
Fat: 22g
Carbohydrates: 75g
Protein: 25g
Sodium: 1500mg
Sugar: 20g

Substitutions for ingredients:
- Jasmine rice can be substituted with any type of rice.
- Vegetable oil can be substituted with any type of cooking oil.
- Green onions can be substituted with chopped parsley or cilantro.

Variations:
- Add sliced bell peppers and onions to the skillet for a more colorful and flavorful dish.
- Use chicken or pork instead of Longaniza de Guinobatan for a different protein option.
- Add a dash of hot sauce or chili flakes for a spicier version.

Tips and Tricks:
- Make sure to rinse the rice thoroughly to remove excess starch and prevent it from becoming too sticky.
- Use a non-stick skillet to prevent the Longaniza de Guinobatan from sticking to the pan.
- If the Longaniza de Guinobatan is too salty, reduce the amount of soy sauce in the sauce.

Storage Instructions:
Leftover Longaniza de Guinobatan and garlic rice can be stored in separate airtight containers in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the Longaniza de Guinobatan in the microwave or on the stovetop until heated through. Reheat the garlic rice in the microwave or in a skillet with a little bit of oil until heated through.

Presentation Ideas and Garnishes:
Serve the Longaniza de Guinobatan on a platter with the garlic rice on the side. Garnish with sliced green onions or chopped parsley.

Pairings and Suggested Side Dishes:
This dish pairs well with a side of steamed vegetables or a simple salad.

Troubleshooting Advice:
- If the Longaniza de Guinobatan is not browning evenly, turn the heat down and cook it for a longer period of time.
- If the Longaniza de Guinobatan is too dry, add a little bit of water to the skillet while cooking.

Food Safety Advice:
Make sure to cook the Longaniza de Guinobatan to an internal temperature of 165°F to ensure it is safe to eat.

Food History and Flavor Profiles:
Longaniza de Guinobatan is a type of Filipino sausage that originated in the town of Guinobatan in the province of Albay. It is made with ground pork, garlic, and spices, and has a slightly sweet and savory flavor.

Serving Suggestions:
Serve this dish for breakfast, lunch, or dinner. It is a hearty and satisfying meal that is perfect for any time of day.

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Region: Philippine

Taste: Spicy, Savory, Tangy, Garlicky, Aromatic