Ingredients with Measurements:
- 1 lb Longaniza de Guinobatan
- 1 can (13.5 oz) Coconut Milk
- 1 Onion, chopped
- 3 Garlic cloves, minced
- 1 tsp Ginger, grated
- 2 tbsp Vegetable Oil
- Salt and Pepper to taste
Special Equipment Needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and grated ginger and sauté for another minute.
4. Add the Longaniza de Guinobatan to the skillet and cook until browned on all sides, about 5-7 minutes.
5. Pour in the coconut milk and stir to combine.
6. Bring the mixture to a simmer and let it cook for 10-15 minutes, until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 475
- Fat: 39g
- Carbohydrates: 10g
- Protein: 23g
Substitutions for ingredients:
- Longaniza de Guinobatan can be substituted with any type of sausage.
- Vegetable oil can be substituted with any type of cooking oil.
- Coconut milk can be substituted with heavy cream or half-and-half.
Variations:
- Add diced potatoes or carrots to the skillet for a heartier meal.
- Use shrimp or chicken instead of Longaniza de Guinobatan for a different flavor.
Tips and Tricks:
- Be sure to brown the Longaniza de Guinobatan on all sides for maximum flavor.
- Stir the coconut milk frequently to prevent it from curdling.
- Adjust the seasoning to your taste.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the Longaniza de Guinobatan with Coconut Milk in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve the Longaniza de Guinobatan with Coconut Milk in a large bowl or platter.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with steamed rice or garlic fried rice.
Suggested Side Dishes:
- Steamed vegetables or a side salad.
Troubleshooting Advice:
- If the coconut milk curdles, remove the skillet from the heat and whisk vigorously until the sauce becomes smooth again.
Food Safety Advice:
- Make sure the Longaniza de Guinobatan is cooked through before serving.
Food History:
- Longaniza de Guinobatan is a type of sausage that originated in the town of Guinobatan in the Philippines.
Flavor Profiles:
- Savory, slightly sweet, and creamy.
Serving Suggestions:
- Serve the Longaniza de Guinobatan with Coconut Milk as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine