Ingredients with Measurements:
- 1 lb. longaniza sausage
- 4 medium potatoes, peeled and diced
- 1 small onion, diced
- 1 garlic clove, minced
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. dried oregano
- Salt and pepper, to taste
- 12 corn tortillas
- 1/2 cup chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Potato masher (optional)
Step-by-step instructions:
1. Heat a large skillet over medium-high heat. Add the longaniza sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
2. Remove the sausage from the skillet and set aside. In the same skillet, add the diced potatoes and cook until tender, about 10-12 minutes.
3. Add the diced onion and minced garlic to the skillet with the potatoes and cook until the onion is translucent, about 5 minutes.
4. Add the cooked longaniza sausage back to the skillet with the potatoes and onions. Stir in the ground cumin, chili powder, dried oregano, salt, and pepper. Cook for an additional 5 minutes.
5. Warm the corn tortillas in a separate skillet or in the microwave.
6. To assemble the tacos, spoon the longaniza and potato mixture onto each tortilla. Top with chopped cilantro and a squeeze of lime juice.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12 tacos
Nutritional information:
Calories per serving: 220
Fat: 12g
Carbohydrates: 19g
Protein: 9g
Sodium: 480mg
Sugar: 1g
Fiber: 3g
Substitutions for ingredients:
- Longaniza sausage can be substituted with chorizo or any other spicy sausage.
- Potatoes can be substituted with sweet potatoes or butternut squash.
- Corn tortillas can be substituted with flour tortillas or lettuce cups for a low-carb option.
Variations:
- Add diced bell peppers or jalapeños for extra flavor and heat.
- Top with crumbled queso fresco or shredded cheese.
- Serve with a side of guacamole or salsa.
Tips and tricks:
- Use a potato masher to mash the potatoes slightly for a creamier texture.
- Make sure to warm the tortillas before assembling the tacos to prevent them from breaking.
- Adjust the seasoning to your taste preferences.
Storage instructions:
Leftover longaniza and potato mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the longaniza and potato mixture in the microwave or on the stovetop until heated through. Warm the tortillas before assembling the tacos.
Presentation ideas:
Arrange the tacos on a platter and garnish with additional cilantro and lime wedges.
Garnishes:
Chopped cilantro and lime wedges
Pairings:
Serve with a side of Mexican rice and black beans.
Suggested side dishes:
Mexican rice and black beans
Troubleshooting advice:
If the potatoes are taking too long to cook, cover the skillet with a lid to help steam them.
Food safety advice:
Make sure to cook the longaniza sausage and potatoes to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
Longaniza sausage is a type of sausage commonly found in Spanish and Latin American cuisine. It is typically made with pork and flavored with paprika and other spices.
Flavor profiles:
Spicy, savory, and slightly smoky
Serving suggestions:
Serve the tacos with a side of guacamole, salsa, or sour cream.
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Region: Mexican