Ingredients with Measurements:
- 1 cup fresh longan, peeled and chopped
- 1 cup fresh pineapple, peeled and chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the longan, pineapple, red onion, cilantro, and jalapeno pepper.
2. Add the lime juice and season with salt and pepper to taste.
3. Mix well until all ingredients are evenly distributed.
4. Cover and refrigerate for at least 30 minutes before serving.
10 minutes
Temperature: Serve chilled
Serving size: 4-6 servings
Nutritional information:
- Calories: 60
- Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
Substitutions for ingredients:
- Longan can be substituted with lychee or mango.
- Pineapple can be substituted with papaya or mango.
- Red onion can be substituted with white onion or shallots.
- Jalapeno pepper can be substituted with serrano pepper or red pepper flakes.
Variations:
- Add diced avocado for a creamier texture.
- Substitute lime juice with lemon juice or orange juice for a different flavor.
- Add diced cucumber for extra crunch.
Tips and tricks:
- Use fresh and ripe fruits for the best flavor.
- Adjust the amount of jalapeno pepper according to your preference for spiciness.
- Serve with tortilla chips, grilled chicken, or fish.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: None
Presentation ideas:
- Serve in a colorful bowl or on a platter.
- Garnish with extra cilantro leaves or lime wedges.
Garnishes: Cilantro leaves and lime wedges
Pairings: Tortilla chips, grilled chicken, or fish
Suggested side dishes: Rice, quinoa, or roasted vegetables
Troubleshooting advice: None
Food safety advice:
- Wash all fruits and vegetables thoroughly before using.
- Keep refrigerated until ready to serve.
Food history: Salsa originated in Mexico and has become a popular condiment worldwide.
Flavor profiles: Sweet, tangy, and spicy
Serving suggestions: Serve as an appetizer or side dish.
Related Categories
Cooking Method: N/A
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Taste: Tangy, Sweet, Spicy, Fruity, Refreshing