Ingredients with Measurements:
- 1 can of longan fruit (20 oz)
- 1 can of lychee fruit (20 oz)
- 1/2 cup of fresh mint leaves, chopped
- 1/2 cup of fresh basil leaves, chopped
- 1/4 cup of honey
- 1/4 cup of lime juice
- 1/4 cup of water
- 1/4 cup of chopped peanuts
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Drain the longan and lychee fruits and set aside in a large mixing bowl.
2. Add the chopped mint and basil leaves to the bowl and mix well.
3. In a separate bowl, whisk together the honey, lime juice, water, salt, and pepper until well combined.
4. Pour the dressing over the fruit and herb mixture and toss gently to combine.
5. Sprinkle the chopped peanuts over the top of the salad.
6. Serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 150
- Fat: 3g
- Carbohydrates: 31g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Fresh longan and lychee fruits can be used instead of canned.
- Fresh cilantro can be used instead of basil.
Variations:
- Add sliced strawberries or kiwi for a pop of color and flavor.
- Use agave nectar instead of honey for a vegan option.
- Add cooked shrimp or chicken for a heartier salad.
Tips and tricks:
- Be gentle when mixing the salad to avoid breaking up the delicate fruits.
- Use a mandoline to thinly slice the basil leaves for a more delicate texture.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a clear glass bowl to show off the colorful fruits and herbs.
Garnishes:
- Sprinkle additional chopped peanuts and herbs over the top of the salad for added texture and flavor.
Pairings:
- Serve with grilled chicken or fish for a light and refreshing meal.
Suggested side dishes:
- Steamed rice or quinoa
Troubleshooting advice:
- If the dressing is too sweet, add more lime juice to balance the flavors.
Food safety advice:
- Make sure to wash all herbs and fruits thoroughly before using.
Food history:
- Longan and lychee fruits are native to Southeast Asia and have been used in traditional medicine for centuries.
Flavor profiles:
- The salad is sweet and tangy with a hint of herbaceousness from the mint and basil.
Serving suggestions:
- Serve as a light lunch or as a refreshing side dish for a summer barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai
Taste: Sweet, Tangy, Refreshing, Fruity