Ingredients with Measurements:
- 2 cups of jasmine rice
- 1 can of coconut milk (13.5 oz)
- 1 cup of water
- 1/2 teaspoon of salt
- 1/2 cup of dried longan
- 1/4 cup of sugar
- 1/4 cup of shredded coconut
Special equipment needed:
- Rice cooker
Step-by-step instructions:
1. Rinse the jasmine rice in cold water until the water runs clear. Drain the rice and set it aside.
2. In a rice cooker, combine the coconut milk, water, and salt. Stir well to combine.
3. Add the rinsed jasmine rice to the rice cooker and stir to combine.
4. Add the dried longan to the rice cooker and stir to combine.
5. Close the rice cooker and cook the rice according to the manufacturer's instructions.
6. Once the rice is cooked, fluff it with a fork and add the sugar. Stir well to combine.
7. Toast the shredded coconut in a dry skillet over medium heat until golden brown.
8. Sprinkle the toasted coconut over the rice and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 470
- Total fat: 16g
- Saturated fat: 14g
- Cholesterol: 0mg
- Sodium: 300mg
- Total carbohydrates: 79g
- Dietary fiber: 2g
- Sugars: 16g
- Protein: 6g
Substitutions for ingredients:
- Jasmine rice can be substituted with any other type of rice.
- Dried longan can be substituted with any other dried fruit.
- Sugar can be substituted with honey or maple syrup.
- Shredded coconut can be substituted with chopped nuts.
Variations:
- Add sliced fresh fruit, such as mango or pineapple, to the rice before serving.
- Replace the dried longan with dried apricots or raisins.
- Add a pinch of cinnamon or cardamom to the rice for extra flavor.
Tips and tricks:
- Rinse the rice well to remove excess starch and prevent it from becoming too sticky.
- Toasting the shredded coconut adds extra flavor and texture to the dish.
- Use a rice cooker for easy and foolproof rice cooking.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve the rice in a bowl or on a plate.
- Garnish with fresh fruit or additional shredded coconut.
Garnishes:
- Fresh fruit, such as mango or pineapple
- Additional shredded coconut
- Chopped nuts
Pairings:
- This rice pairs well with spicy or savory dishes, such as curries or stir-fries.
Suggested side dishes:
- Steamed vegetables, such as broccoli or bok choy
- Grilled or roasted meat, such as chicken or pork
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir well to combine.
- If the rice is too wet, leave the rice cooker lid open for a few minutes to allow the excess moisture to evaporate.
Food safety advice:
- Store any leftover rice in the refrigerator and consume within 3 days.
- Reheat the rice to an internal temperature of 165°F (74°C) before consuming.
Food history:
- Longan is a tropical fruit native to Southeast Asia and is often used in traditional Chinese medicine for its health benefits.
Flavor profiles:
- This rice dish is sweet and creamy with a subtle tropical flavor from the coconut and longan.
Serving suggestions:
- Serve this rice as a dessert or as a side dish with a spicy or savory main course.
Related Categories
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Region: Thai