Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled sausage
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sliced green onions
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the cooked and crumbled sausage and bacon over the cheese.
6. Add the sliced green onions, black olives, and mushrooms over the meat.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 18g
Carbohydrates per serving: 22g
Protein per serving: 18g
Substitutions for ingredients:
- Instead of sausage and bacon, you can use ham or pepperoni.
- Instead of mozzarella cheese, you can use cheddar or a blend of cheeses.
- Instead of green onions, you can use red onions or shallots.
- Instead of black olives, you can use green olives or no olives at all.
- Instead of mushrooms, you can use bell peppers or tomatoes.
Variations:
- Add pineapple chunks for a Hawaiian-style pizza.
- Add jalapenos for a spicy kick.
- Use a different type of meat, such as chicken or ground beef.
- Use a different type of cheese, such as feta or goat cheese.
- Add fresh herbs, such as basil or oregano, for extra flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it.
- Use a light hand when adding toppings to prevent the pizza from becoming too heavy and soggy.
- Let the pizza cool for a few minutes before cutting it to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat leftover pizza, place it in a preheated 350°F oven for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle fresh herbs, such as parsley or basil, over the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, try using less sauce and toppings.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
- If the crust is too crispy, try brushing it with olive oil before adding the sauce and toppings.
Food safety advice:
- Make sure to cook the meat thoroughly before adding it to the pizza.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
- Reheat leftover pizza to an internal temperature of 165°F.
Food history:
Pizza originated in Italy and has become a popular dish worldwide. It is typically made with a thin crust, tomato sauce, and cheese, but can be customized with a variety of toppings.
Flavor profiles:
The Long John Pizza has a savory and salty flavor profile, with the meat and cheese being the dominant flavors. The green onions and mushrooms add a subtle earthy flavor, while the black olives provide a briny note.
Serving suggestions:
Serve the Long John Pizza as a main dish for dinner or as an appetizer for a party.
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