Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 5-6 tablespoons cold water
- 6 cups thinly sliced peeled tart apples
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons butter
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry cutter or fork
- mixing bowl
- measuring cups and spoons
- knife or apple peeler
- lemon squeezer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs.
3. Gradually add cold water, one tablespoon at a time, until dough forms a ball.
4. On a lightly floured surface, roll out dough into a 12-inch circle. Transfer to a 9-inch pie dish and trim edges.
5. In a separate mixing bowl, combine apples, sugar, cinnamon, nutmeg, salt, and lemon juice. Mix well.
6. Pour apple mixture into the pie crust. Dot with butter.
7. Roll out remaining dough into a 12-inch circle. Cut into 1-inch strips.
8. Arrange strips in a lattice pattern over the filling. Trim edges and crimp with a fork or pastry cutter.
9. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
10. Let cool before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Total time: 1 hour 15 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 372
Fat: 16g
Saturated Fat: 4g
Cholesterol: 8mg
Sodium: 196mg
Carbohydrates: 55g
Fiber: 3g
Sugar: 30g
Protein: 3g
Substitutions for ingredients:
- Shortening can be substituted with butter or margarine.
- Tart apples can be substituted with sweet apples, but adjust sugar accordingly.
- Lemon juice can be substituted with lime juice or apple cider vinegar.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the filling.
- Top with a streusel topping made of 1/2 cup flour, 1/2 cup brown sugar, and 1/4 cup butter.
- Use a different fruit such as peaches or pears.
Tips and tricks:
- To prevent the edges of the crust from burning, cover them with foil or a pie crust shield.
- For a flaky crust, make sure the shortening is cold and don't overwork the dough.
- To make the lattice pattern easier, cut the dough strips on a piece of parchment paper and then transfer them to the pie.
Storage instructions:
Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 30 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve slices of pie on a plate with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle cinnamon or powdered sugar on top of the pie.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Serve with a side of roasted vegetables or a salad.
Troubleshooting advice:
- If the crust is too dry, add more water.
- If the filling is too runny, add more flour or cornstarch.
- If the crust is too brown, cover it with foil or a pie crust shield.
Food safety advice:
Make sure to wash hands and all utensils before handling food. Store leftovers properly in the refrigerator.
Food history:
Apple pie has been a popular dessert in America since the 18th century.
Flavor profiles:
Sweet, tart, and spicy.
Serving suggestions:
Serve warm or cold with whipped cream or ice cream.
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Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced