Ingredients with Measurements:
- 1 pound beef sirloin, sliced into thin strips
- 1 red onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon red wine vinegar
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 8 slider buns
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Skillet or wok
Step-by-Step Instructions:
1. In a small bowl, mix together soy sauce, red wine vinegar, cumin, paprika, salt, and pepper. Set aside.
2. Heat vegetable oil in a skillet or wok over high heat.
3. Add beef strips and cook until browned, about 2-3 minutes.
4. Remove beef from skillet and set aside.
5. Add onions, bell peppers, and garlic to the skillet and cook until softened, about 3-4 minutes.
6. Add the beef back to the skillet and pour in the soy sauce mixture.
7. Cook for an additional 2-3 minutes until the sauce has thickened and the beef and vegetables are coated.
8. Toast slider buns.
9. Assemble sliders by placing a spoonful of the beef and vegetable mixture on each bun.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
8 sliders
Nutritional information:
Calories: 285
Fat: 8g
Carbohydrates: 29g
Protein: 24g
Sodium: 460mg
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu.
- Red wine vinegar can be substituted with apple cider vinegar.
- Slider buns can be substituted with regular hamburger buns.
Variations:
- Add sliced tomatoes or avocado to the sliders.
- Serve with a side of fries or sweet potato fries.
- Use the beef and vegetable mixture as a topping for rice or quinoa bowls.
Tips and Tricks:
- Slice the beef against the grain for a more tender texture.
- Don't overcrowd the skillet or wok when cooking the beef to ensure it browns evenly.
- Add a splash of water to the skillet if the soy sauce mixture becomes too thick.
Storage Instructions:
Leftover beef and vegetable mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the beef and vegetable mixture in a skillet over medium heat until heated through.
Presentation Ideas:
Serve sliders on a wooden board or platter.
Garnishes:
Garnish sliders with chopped cilantro or green onions.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested Side Dishes:
Serve with a side of fries or sweet potato fries.
Troubleshooting Advice:
- If the soy sauce mixture becomes too thick, add a splash of water to thin it out.
- If the beef is tough, try slicing it thinner or marinating it in the soy sauce mixture for 30 minutes before cooking.
Food Safety Advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food History:
Lomo Saltado is a popular Peruvian dish that combines Chinese and Peruvian flavors.
Flavor Profiles:
Savory, tangy, and slightly spicy.
Serving Suggestions:
Serve sliders as a main dish for a casual dinner or as a party appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Peruvian