Ingredients with Measurements:
- 1 lb. sirloin steak, sliced into thin strips
- 1 large red onion, sliced
- 1 large tomato, sliced
- 1 jalapeño pepper, sliced
- 1/4 cup soy sauce
- 2 tbsp. red wine vinegar
- 2 tbsp. vegetable oil
- 1 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 1 bag of tortilla chips
- 2 cups shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large skillet
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the sliced sirloin steak and cook until browned, about 3-4 minutes.
4. Add the sliced red onion, tomato, and jalapeño pepper to the skillet and cook for an additional 2-3 minutes.
5. In a small bowl, whisk together the soy sauce, red wine vinegar, cumin, paprika, black pepper, and salt.
6. Pour the soy sauce mixture over the steak and vegetables in the skillet and stir to combine.
7. Arrange the tortilla chips in a single layer on a baking sheet.
8. Sprinkle the shredded Monterey Jack cheese over the tortilla chips.
9. Spoon the steak and vegetable mixture over the cheese.
10. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and sprinkle with chopped cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 485
- Fat: 27g
- Carbohydrates: 31g
- Protein: 31g
- Sodium: 1,276mg
- Sugar: 4g
Substitutions for ingredients:
- Instead of sirloin steak, you can use chicken or tofu.
- Instead of red onion, you can use white onion.
- Instead of jalapeño pepper, you can use green bell pepper.
Variations:
- Add sliced avocado or guacamole on top of the nachos before baking.
- Use different types of cheese, such as cheddar or pepper jack.
- Serve with a side of salsa or sour cream.
Tips and tricks:
- Make sure to slice the steak and vegetables thinly for even cooking.
- Don't overcrowd the skillet when cooking the steak and vegetables.
- Use a baking sheet with raised edges to prevent the nachos from sliding off.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter with a side of salsa and sour cream.
Garnishes:
- Garnish with chopped cilantro or sliced jalapeño peppers.
Pairings:
- Serve with a cold beer or a margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese isn't melting evenly, try spreading it out more evenly over the tortilla chips.
Food safety advice:
- Make sure to cook the steak to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Lomo Saltado is a traditional Peruvian dish that combines stir-fried beef with onions, tomatoes, and French fries.
Flavor profiles:
- Savory, spicy, cheesy
Serving suggestions:
- Serve as a main dish or as an appetizer for a party.
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Region: Peruvian