Ingredients with Measurements:
- 1 lb. beef sirloin, sliced into thin strips
- 1 red onion, sliced
- 2 tomatoes, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp. soy sauce
- 1 tbsp. red wine vinegar
- 1 tsp. cumin
- 1 tsp. paprika
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup cooked white rice
- 1/2 cup cooked black beans
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet over medium-high heat, cook the beef until browned on all sides. Remove from skillet and set aside.
2. In the same skillet, add the onion, tomato, and green bell pepper. Cook until the vegetables are tender.
3. Add the garlic, soy sauce, red wine vinegar, cumin, paprika, salt, and pepper to the skillet. Stir to combine.
4. Return the beef to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes.
5. Warm the flour tortillas in the microwave for 10-15 seconds.
6. To assemble the burritos, place a spoonful of rice and black beans in the center of each tortilla. Top with the beef and vegetable mixture. Sprinkle with cilantro and a squeeze of lime juice.
7. Fold the sides of the tortilla towards the center, then roll up tightly.
8. Serve hot with additional lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 460
Fat: 14g
Carbohydrates: 51g
Protein: 34g
Sodium: 710mg
Fiber: 7g
Sugar: 6g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Red onion can be substituted with white or yellow onion.
- Green bell pepper can be substituted with red or yellow bell pepper.
- White rice can be substituted with brown rice or quinoa.
- Black beans can be substituted with pinto beans or kidney beans.
Variations:
- Add sliced avocado or guacamole to the burritos.
- Top with shredded cheese or sour cream.
- Serve with salsa or hot sauce on the side.
Tips and tricks:
- Slice the beef against the grain for a more tender texture.
- Don't overcook the vegetables, they should be slightly crisp.
- Warm the tortillas before assembling the burritos to prevent them from tearing.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the burritos on a platter with lime wedges and cilantro sprigs as garnish.
Garnishes:
Fresh cilantro and lime wedges.
Pairings:
Serve with a side of Mexican rice and a salad.
Suggested side dishes:
Mexican rice and a side salad.
Troubleshooting advice:
If the beef is tough, it may not have been sliced against the grain. Try slicing it thinner next time.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Lomo Saltado is a traditional Peruvian dish that combines Chinese and Peruvian flavors.
Flavor profiles:
Savory, slightly spicy, and tangy.
Serving suggestions:
Serve hot with a side of Mexican rice and a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Peruvian