Ingredients with Measurements:
- 1 lb Lomo Embuchado (cured pork loin)
- 2 cups fresh spinach leaves
- 1/2 cup crumbled feta cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the Lomo Embuchado on a baking sheet and bake for 15-20 minutes, or until heated through.
3. While the Lomo Embuchado is baking, heat the olive oil in a skillet over medium heat.
4. Add the spinach leaves and sauté until wilted, about 2-3 minutes.
5. Season the spinach with salt and pepper to taste.
6. Once the Lomo Embuchado is heated through, remove it from the oven and slice it into thin rounds.
7. Arrange the Lomo Embuchado slices on a serving platter.
8. Top the Lomo Embuchado with the sautéed spinach and crumbled feta cheese.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 2g
- Protein: 30g
Substitutions for ingredients:
- Baby spinach can be substituted for fresh spinach leaves.
- Goat cheese can be substituted for feta cheese.
Variations:
- Add sliced cherry tomatoes for a pop of color and flavor.
- Substitute arugula for spinach for a peppery twist.
Tips and tricks:
- Use a sharp knife to slice the Lomo Embuchado thinly.
- Make sure to season the spinach well with salt and pepper for maximum flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Lomo Embuchado slices on a baking sheet and bake at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Arrange the Lomo Embuchado slices in a circular pattern on a serving platter, with the spinach and feta cheese in the center.
Garnishes:
- Sprinkle chopped fresh parsley over the top for a pop of color.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Roasted potatoes or a simple green salad would be a great accompaniment to this dish.
Troubleshooting advice:
- If the Lomo Embuchado is not heated through after 20 minutes, continue to bake in 5 minute increments until heated through.
Food safety advice:
- Make sure to cook the Lomo Embuchado to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lomo Embuchado is a traditional Spanish cured pork loin.
Flavor profiles:
- The salty, savory flavor of the Lomo Embuchado pairs perfectly with the tangy feta cheese and earthy spinach.
Serving suggestions:
- Serve as an appetizer or as a main course with a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A