Ingredients with Measurements:
- 1 pound Lomo Embuchado, sliced
- 2 cups sliced mushrooms
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced mushrooms and minced garlic to the skillet and sauté until the mushrooms are tender and the garlic is fragrant, about 5-7 minutes.
3. Remove the mushrooms and garlic from the skillet and set aside.
4. Add the sliced Lomo Embuchado to the skillet and cook until browned on both sides, about 3-4 minutes per side.
5. Return the mushrooms and garlic to the skillet and stir to combine with the Lomo Embuchado.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 3g
- Protein: 27g
Substitutions for ingredients:
- Lomo Embuchado can be substituted with any other cured meat such as prosciutto or salami.
- Button mushrooms can be substituted with any other type of mushroom.
Variations:
- Add diced onions to the skillet with the mushrooms and garlic for added flavor.
- Serve the Lomo Embuchado and sautéed mushrooms over a bed of arugula for a lighter meal.
Tips and tricks:
- Be careful not to overcook the Lomo Embuchado as it can become tough and chewy.
- Use a non-stick skillet to prevent the Lomo Embuchado from sticking to the pan.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Lomo Embuchado and sautéed mushrooms on a platter with toothpicks for a party appetizer.
Garnishes:
- Garnish with fresh parsley or chives for added color and flavor.
Pairings:
- Serve with a glass of red wine for a perfect pairing.
Suggested side dishes:
- Roasted vegetables or a simple green salad would make great side dishes for this meal.
Troubleshooting advice:
- If the Lomo Embuchado is sticking to the skillet, add a little more olive oil to the pan.
Food safety advice:
- Make sure to cook the Lomo Embuchado to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lomo Embuchado is a traditional Spanish cured meat made from pork loin.
Flavor profiles:
- The Lomo Embuchado is salty and savory while the sautéed mushrooms and garlic add earthy and aromatic flavors to the dish.
Serving suggestions:
- Serve the Lomo Embuchado and sautéed mushrooms as a main dish or as a party appetizer.
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Region: Spanish