Ingredients with Measurements:
- 1 lb. Lomo Embuchado (cured pork loin)
- 4 oz. Manchego cheese, sliced
- 1 tbsp. olive oil
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat a skillet over medium heat and add the olive oil.
2. Slice the Lomo Embuchado into thin pieces and add them to the skillet.
3. Cook the Lomo Embuchado for 2-3 minutes on each side until they are crispy and golden brown.
4. Remove the Lomo Embuchado from the skillet and place them on a serving platter.
5. Add the sliced Manchego cheese on top of the Lomo Embuchado.
6. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Serves 4
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 1g
- Protein: 20g
Substitutions for ingredients:
- Lomo Embuchado can be substituted with any cured pork loin.
- Manchego cheese can be substituted with any hard cheese.
Variations:
- Add sliced tomatoes and arugula on top of the Lomo Embuchado and Manchego cheese for a fresh twist.
- Serve with crusty bread for a heartier meal.
Tips and tricks:
- Make sure to slice the Lomo Embuchado thinly for even cooking.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve on a wooden board for a rustic look.
- Garnish with fresh herbs like parsley or thyme.
Garnishes:
- Fresh herbs like parsley or thyme.
Pairings:
- Serve with a glass of red wine for a perfect pairing.
Suggested side dishes:
- Crusty bread
- Olives
- Roasted vegetables
Troubleshooting advice:
- If the Lomo Embuchado is sticking to the skillet, add more oil.
Food safety advice:
- Make sure to cook the Lomo Embuchado thoroughly before serving.
Food history:
- Lomo Embuchado is a traditional Spanish cured meat.
Flavor profiles:
- Salty, savory, and nutty.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Spanish