Ingredients with Measurements:
- 2 lbs. baby potatoes, washed and halved
- 1/4 cup olive oil
- 1 tbsp. dried oregano
- 1 tbsp. dried thyme
- 1 tbsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix together the olive oil, oregano, thyme, garlic powder, salt, and black pepper.
4. Add the halved potatoes to the bowl and toss until they are evenly coated with the oil and spice mixture.
5. Spread the potatoes out in a single layer on the prepared baking sheet.
6. Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy.
7. Sprinkle the grated Parmesan cheese over the potatoes and return them to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Remove the potatoes from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Saturated fat: 2g
- Cholesterol: 5mg
- Sodium: 490mg
- Total carbohydrates: 30g
- Dietary fiber: 3g
- Sugars: 2g
- Protein: 6g
Substitutions for ingredients:
- Fresh herbs can be used instead of dried herbs.
- Grated Pecorino Romano cheese can be used instead of Parmesan cheese.
Variations:
- Add chopped fresh rosemary to the spice mixture for a different flavor.
- Use sweet potatoes instead of baby potatoes for a sweeter taste.
- Add chopped bacon to the potatoes before roasting for a smoky flavor.
Tips and tricks:
- Make sure the potatoes are evenly coated with the oil and spice mixture for the best flavor.
- Use a spatula to flip the potatoes halfway through cooking to ensure they cook evenly.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
- Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes in a large bowl or on a platter.
- Garnish with chopped fresh parsley or chives.
Garnishes:
- Chopped fresh parsley or chives
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Salad
Suggested side dishes:
- Garlic bread
- Roasted asparagus
- Green beans
Troubleshooting advice:
- If the potatoes are not crispy enough, turn on the broiler for the last 2-3 minutes of cooking.
Food safety advice:
- Make sure the potatoes are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Lombardo-style roasted potatoes are a popular Italian side dish that originated in the Lombardy region of Italy.
Flavor profiles:
- Savory, herby, salty, cheesy
Serving suggestions:
- Serve the potatoes as a side dish with your favorite main course.
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