Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (232°C).
2. Roll out the pizza dough into a circle and place it on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the pepperoni, black olives, mushrooms, green bell pepper, and red onion on top of the cheese.
6. Drizzle the olive oil over the toppings and season with salt and pepper.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 450°F (232°C)
Serving size:
- Makes one 12-inch pizza, serves 2-4 people
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 42g
- Protein: 19g
Substitutions for ingredients:
- Instead of pepperoni, you can use cooked Italian sausage or bacon.
- Instead of black olives, you can use Kalamata olives or sun-dried tomatoes.
- Instead of mushrooms, you can use sliced zucchini or artichoke hearts.
- Instead of green bell pepper, you can use roasted red peppers or jalapeño peppers.
- Instead of red onion, you can use shallots or scallions.
Variations:
- For a vegetarian version, omit the pepperoni and add more vegetables, such as roasted eggplant or cherry tomatoes.
- For a spicy version, add crushed red pepper flakes or sliced hot peppers.
- For a meat lover's version, add cooked bacon, ham, and Italian sausage.
Tips and tricks:
- To prevent the pizza from sticking to the pizza stone or baking sheet, sprinkle some cornmeal or flour on the surface before placing the dough on it.
- For a crispier crust, preheat the pizza stone or baking sheet in the oven for 10-15 minutes before adding the dough.
- For a more flavorful pizza, brush the crust with garlic butter or sprinkle some dried herbs, such as oregano or basil, on top of the cheese.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, preheat the oven to 350°F (177°C) and place the slices on a baking sheet. Bake for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza peel for a rustic look.
- Cut the pizza into small squares or triangles for a party or gathering.
- Garnish the pizza with fresh herbs, such as basil or parsley, before serving.
Garnishes:
- Fresh herbs, such as basil or parsley
- Crushed red pepper flakes
- Grated Parmesan cheese
Pairings:
- Caesar salad
- Garlic bread
- Beer or red wine
Suggested side dishes:
- Roasted vegetables
- Garlic knots
- Antipasto platter
Troubleshooting advice:
- If the crust is too thick or doughy, roll it out thinner next time or bake it for a few extra minutes.
- If the toppings are not cooked enough, pre-cook them before adding them to the pizza or increase the baking time.
- If the cheese is not melted enough, place the pizza under the broiler for a few minutes, watching it carefully to prevent burning.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw dough or toppings to prevent the spread of bacteria.
- Use a food thermometer to ensure that the pizza reaches an internal temperature of 165°F (74°C) before serving.
Food history:
- Lombardo-style pizza is a popular pizza variety in the Lombardy region of Italy, which is known for its rich cuisine and agricultural traditions.
Flavor profiles:
- The Lombardo-style pizza is a savory and hearty pizza with a crispy crust, tangy tomato sauce, gooey melted cheese, and a variety of toppings, including pepperoni, black olives, mushrooms, green bell pepper, and red onion.
Serving suggestions:
- Serve the Lombardo-style pizza hot and fresh out of the oven, with a side salad or garlic bread, and a cold beer or glass of red wine.
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