Ingredients with Measurements:
- 1 9-inch pie crust
- 4 cups fresh or frozen loganberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten
Special equipment needed:
- Pie dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into the pie dish.
3. In a large bowl, mix together the loganberries, sugar, cornstarch, salt, and lemon juice until well combined.
4. Pour the mixture into the pie crust and dot with butter pieces.
5. Roll out the remaining pie crust and cut into strips.
6. Arrange the strips in a lattice pattern on top of the loganberry mixture.
7. Brush the beaten egg over the lattice crust.
8. Bake the pie for 50-60 minutes or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 320
Fat: 11g
Carbohydrates: 54g
Protein: 3g
Sodium: 160mg
Fiber: 4g
Sugar: 35g
Substitutions for ingredients:
- Loganberries can be substituted with raspberries or blackberries.
- Cornstarch can be substituted with tapioca starch or arrowroot powder.
- Lemon juice can be substituted with lime juice or orange juice.
Variations:
- Add a teaspoon of cinnamon or nutmeg to the loganberry mixture for a spiced flavor.
- Top the pie with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- If using frozen loganberries, thaw them completely before using.
- To prevent the crust from burning, cover the edges with foil during the last 20 minutes of baking.
- For a shiny crust, brush the lattice with a mixture of egg yolk and milk instead of beaten egg.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with fresh loganberries or mint leaves.
Pairings:
- Serve the pie with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the filling is too runny, add more cornstarch.
- If the crust is too dry, brush it with a little milk before baking.
Food safety advice:
- Wash the loganberries thoroughly before using.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Loganberries were first cultivated in California in the late 1800s by James Harvey Logan.
Flavor profiles:
- Loganberries have a tart and sweet flavor similar to raspberries.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: American