Ingredients with Measurements:
- 4 cups fresh loganberries
- 1 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Large saucepan
- Wooden spoon
- Mason jars for storage
Step-by-step instructions:
1. Rinse the loganberries and remove any stems or leaves.
2. In a large saucepan, combine the loganberries, sugar, water, and lemon juice.
3. Cook over medium heat, stirring occasionally, until the sugar dissolves and the berries start to break down, about 10 minutes.
4. Reduce the heat to low and simmer for another 10-15 minutes, or until the mixture thickens and the berries have completely broken down.
5. Remove from heat and stir in the vanilla extract.
6. Let the compote cool to room temperature.
7. Transfer the compote to mason jars and store in the refrigerator for up to 2 weeks.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat for dissolving sugar and breaking down berries, low heat for simmering
Serving size:
Makes approximately 2 cups of compote
Nutritional information:
Serving size: 1 tablespoon
Calories: 32
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrates: 8g
Dietary fiber: 1g
Sugar: 7g
Protein: 0g
Substitutions for ingredients:
- Loganberries can be substituted with raspberries or blackberries
- Lemon juice can be substituted with lime juice
- Vanilla extract can be substituted with almond extract
Variations:
- Add a pinch of cinnamon or nutmeg for a warm spice flavor
- Substitute half of the loganberries with strawberries for a mixed berry compote
- Add a splash of red wine for a more complex flavor
Tips and tricks:
- Use a wooden spoon to stir the compote to prevent the berries from breaking down too much
- Adjust the amount of sugar to taste, depending on the sweetness of the berries
- Use a funnel to transfer the compote to mason jars for easier storage
Storage instructions:
- Store the compote in mason jars in the refrigerator for up to 2 weeks
Reheating instructions:
- The compote can be served cold or reheated in a saucepan over low heat until warm
Presentation ideas:
- Serve the compote in a small dish with a dollop of whipped cream or yogurt
- Use the compote as a topping for pancakes or waffles
- Drizzle the compote over ice cream or cheesecake
Garnishes:
- Fresh mint leaves
- Lemon or lime zest
- Sliced almonds
Pairings:
- Serve the compote with a cheese plate or charcuterie board
- Pair with a glass of red wine or champagne
Suggested side dishes:
- Toasted bread or croissants
- Scones or muffins
- Yogurt or cottage cheese
Troubleshooting advice:
- If the compote is too thin, simmer for a few more minutes until it thickens to the desired consistency
- If the compote is too thick, add a splash of water or lemon juice to thin it out
Food safety advice:
- Make sure to properly sterilize the mason jars before storing the compote
- Discard any leftover compote after 2 weeks
Food history:
- Loganberries were first cultivated in California in the late 1800s and are a cross between a raspberry and a blackberry
Flavor profiles:
- Sweet and tart with a hint of vanilla
Serving suggestions:
- Serve the compote as a dessert topping or as a condiment for breakfast dishes
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