Ingredients with Measurements:
- 4 cups fresh or frozen loganberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup milk
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the loganberries, 1/2 cup of sugar, cornstarch, cinnamon, and nutmeg. Mix well and pour into a 9-inch baking dish.
3. In another mixing bowl, combine the flour, 1/4 cup of sugar, baking powder, and salt. Mix well.
4. Add the chilled butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
5. Add the milk to the flour mixture and stir until just combined.
6. Drop spoonfuls of the dough over the loganberry mixture.
7. Bake for 35-40 minutes or until the top is golden brown and the loganberry mixture is bubbling.
8. Let cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 230
- Fat: 7g
- Carbohydrates: 42g
- Protein: 2g
- Fiber: 4g
- Sugar: 27g
- Sodium: 110mg
Substitutions for ingredients:
- Loganberries can be substituted with raspberries or blackberries.
- All-purpose flour can be substituted with gluten-free flour.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
Variations:
- Add a teaspoon of vanilla extract to the dough mixture for extra flavor.
- Top with a scoop of vanilla ice cream or whipped cream before serving.
Tips and tricks:
- If using frozen loganberries, thaw them before using.
- Use chilled butter for the dough to ensure a flaky texture.
- Don't overmix the dough, as it can become tough.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Fresh mint leaves
- Lemon zest
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure to wash the loganberries thoroughly before using.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Loganberries were first cultivated in California in the late 1800s and are a cross between a blackberry and a raspberry.
Flavor profiles:
- Sweet and tart loganberries with a warm and spiced dough topping.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Sweet, Tart, Fruity, Buttery, Cinnamon, Cinnamon-Spiced