Ingredients with Measurements:
- 1 unbaked pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 eggs
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Place the unbaked pie crust in the pie dish and crimp the edges.
3. In a mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined.
4. Stir in the pecan halves, dark chocolate chips, and milk chocolate chips.
5. Pour the mixture into the prepared pie crust.
6. Cover the edges of the pie crust with aluminum foil to prevent burning.
7. Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 520
Fat per serving: 28g
Carbohydrates per serving: 67g
Protein per serving: 5g
Substitutions for ingredients:
- Light corn syrup can be substituted with dark corn syrup or honey.
- Granulated sugar can be substituted with brown sugar.
- Pecan halves can be substituted with walnuts or hazelnuts.
- Dark chocolate chips and milk chocolate chips can be substituted with any type of chocolate chips or chopped chocolate.
Variations:
- Add a tablespoon of bourbon to the filling for a boozy twist.
- Use different types of nuts, such as almonds or macadamia nuts.
- Add a pinch of cinnamon or nutmeg to the filling for extra flavor.
Tips and tricks:
- To prevent the pie crust from getting soggy, brush it with a beaten egg before adding the filling.
- If the edges of the pie crust are browning too quickly, cover them with aluminum foil halfway through baking.
- Let the pie cool completely before slicing to ensure that the filling sets properly.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar or cocoa powder for a decorative touch.
Garnishes:
- Chopped pecans or chocolate shavings can be sprinkled on top of the whipped cream or ice cream.
Pairings:
- Serve the pie with a cup of coffee or hot chocolate for a cozy dessert.
Suggested side dishes:
- A side of fresh fruit, such as sliced strawberries or raspberries, can provide a refreshing contrast to the rich pie.
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 10-15 minutes until it sets.
- If the crust is burning, cover the edges with aluminum foil and reduce the oven temperature by 25°F (10°C).
Food safety advice:
- Make sure to store the pie in the refrigerator if it will not be consumed within a few hours of baking.
- Always wash your hands and any utensils used in the preparation of the pie to prevent the spread of bacteria.
Food history:
- Pecan pie is a classic Southern dessert that originated in the United States in the early 20th century.
Flavor profiles:
- The Log-Log Pecan Pie is a sweet and nutty dessert with a rich chocolate flavor.
Serving suggestions:
- Serve the pie warm or at room temperature for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Buttery, Caramelized, Rich