Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups old-fashioned oats
- 1 cup raisins
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in oats and raisins until evenly distributed.
7. Press the mixture into the prepared baking pan, making sure it is evenly spread.
8. Bake for 25-30 minutes or until golden brown.
9. Let cool completely in the pan before cutting into bars.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 12-16 bars
Nutritional information:
- Calories: 250
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 190mg
- Carbohydrates: 39g
- Fiber: 2g
- Sugar: 22g
- Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use any type of dried fruit instead of raisins.
Variations:
- You can add chopped nuts or chocolate chips to the mixture for added texture and flavor.
Tips and tricks:
- Make sure to let the bars cool completely before cutting to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 5 days.
Storage instructions:
- Store the bars in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- You can reheat the bars in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Serve the bars on a platter with a dusting of powdered sugar.
Garnishes:
- You can sprinkle chopped nuts or chocolate chips on top of the bars for added texture and flavor.
Pairings:
- Serve the bars with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
- Fresh fruit salad or a side of yogurt.
Troubleshooting advice:
- If the bars are too dry, add a tablespoon of milk to the mixture before baking.
- If the bars are too wet, add a tablespoon of flour to the mixture before baking.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the bars in an airtight container to prevent contamination.
Food history:
- Oatmeal raisin bars have been a popular snack for decades, often enjoyed as a quick breakfast or midday snack.
Flavor profiles:
- The bars have a sweet and slightly nutty flavor from the oats and raisins.
Serving suggestions:
- Serve the bars as a snack or dessert.
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