Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Special equipment needed:
- Electric mixer
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer until creamy.
4. Add eggs and vanilla extract, and beat until well combined.
5. Gradually add flour mixture to butter mixture, and beat until just combined.
6. Stir in chocolate chips and walnuts.
7. Drop dough by rounded tablespoonfuls onto baking sheets lined with parchment paper.
8. Bake for 10-12 minutes, or until edges are golden brown.
9. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes per batch
5. Temperature:
- Preheat oven to 375°F.
Serving size:
- Makes about 36 cookies.
Nutritional information:
- Calories per serving: 190
- Total fat: 11g
- Saturated fat: 6g
- Cholesterol: 25mg
- Sodium: 105mg
- Total carbohydrates: 22g
- Dietary fiber: 1g
- Sugars: 14g
- Protein: 2g
Substitutions for ingredients:
- You can substitute the walnuts with pecans or almonds.
- You can use milk chocolate or dark chocolate chips instead of semisweet chocolate chips.
Variations:
- You can add 1/2 cup of shredded coconut to the dough.
- You can add 1 tsp of cinnamon to the flour mixture.
Tips and tricks:
- Make sure the butter is at room temperature before beating it with the sugar.
- Don't overmix the dough, or the cookies will be tough.
- If you want your cookies to be more chewy, bake them for a shorter time.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them in a preheated 350°F oven for 5-7 minutes.
Presentation ideas:
- Serve the cookies on a platter with a glass of milk.
Garnishes:
- You can sprinkle some powdered sugar on top of the cookies.
Pairings:
- Serve the cookies with a glass of milk or a cup of coffee.
Suggested side dishes:
- These cookies are a dessert on their own, but you can serve them with a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding 1-2 tbsp of milk to the dough.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Chocolate chip cookies were invented by Ruth Wakefield in the 1930s.
Flavor profiles:
- These cookies are sweet and crunchy, with a rich chocolate flavor and a nutty taste from the walnuts.
Serving suggestions:
- Serve the cookies as a dessert or a snack.
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