Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a mixing bowl, combine the melted butter, granulated sugar, cocoa powder, and vanilla extract. Whisk until smooth.
3. Add the eggs, one at a time, whisking well after each addition.
4. Add the flour and salt, and mix until just combined.
5. Fold in the chopped walnuts, mini marshmallows, and chocolate chips.
6. Pour the batter into the prepared baking pan, and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes.
9. Cut into squares and serve.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 brownies
Nutritional information:
Calories per serving: 380
Total Fat: 22g
Saturated Fat: 11g
Cholesterol: 95mg
Sodium: 135mg
Total Carbohydrates: 45g
Dietary Fiber: 3g
Sugars: 32g
Protein: 6g
Substitutions for ingredients:
- You can use any type of nuts instead of walnuts, such as pecans or almonds.
- You can use regular-sized marshmallows instead of mini marshmallows.
- You can use any type of chocolate chips, such as milk chocolate or dark chocolate.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Substitute the walnuts with peanuts for a peanut butter flavor.
- Add 1/2 teaspoon of cinnamon to the batter for a spicy kick.
Tips and Tricks:
- Make sure to let the brownies cool in the pan for at least 10 minutes before cutting them, or they may fall apart.
- If you want to make the brownies more fudgy, bake them for a few minutes less.
- You can store the brownies in an airtight container at room temperature for up to 3 days.
Storage Instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the brownies, place them in the microwave for 10-15 seconds, or until warm.
Presentation Ideas:
Serve the brownies on a platter with a dusting of powdered sugar and a few mini marshmallows on top.
Garnishes:
Dust with powdered sugar and top with mini marshmallows.
Pairings:
Serve with a glass of cold milk or a cup of coffee.
Suggested Side Dishes:
Fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the brownies are too dry, try adding a tablespoon of vegetable oil to the batter.
- If the brownies are too wet, try baking them for a few more minutes.
Food Safety Advice:
Make sure to wash your hands and all utensils before preparing the brownies. Store the brownies in an airtight container to prevent contamination.
Food History:
Brownies were invented in the United States in the late 19th century. The first brownie recipe appeared in the Sears, Roebuck catalog in 1897.
Flavor Profiles:
Rich, chocolatey, nutty, and sweet.
Serving Suggestions:
Serve the brownies warm or at room temperature.
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