Breakfast > French Toast

Log Cabin Syrup French Toast Recipe

Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of Log Cabin Syrup
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/8 teaspoon of salt
- 2 tablespoons of butter

Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula

Step-by-step instructions:

1. In a mixing bowl, whisk together the eggs, milk, Log Cabin Syrup, vanilla extract, ground cinnamon, and salt.

2. Heat the non-stick skillet over medium heat and melt the butter.

3. Dip each slice of bread into the egg mixture, making sure to coat both sides.

4. Place the bread slices onto the skillet and cook until golden brown on both sides, flipping once.

5. Serve hot with additional Log Cabin Syrup drizzled on top.


- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings

Nutritional information:
- Calories per serving: 350
- Fat: 17g
- Carbohydrates: 38g
- Protein: 11g

Substitutions for ingredients:
- Any type of bread can be used
- Maple syrup can be used instead of Log Cabin Syrup
- Almond milk can be used instead of regular milk

Variations:
- Add sliced bananas or strawberries on top
- Use brioche bread for a richer flavor
- Add a pinch of nutmeg to the egg mixture

Tips and tricks:
- Make sure to use a non-stick skillet to prevent the French toast from sticking
- Use stale bread for a firmer texture
- Don't overcrowd the skillet, cook the French toast in batches if needed

Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days

Reheating instructions:
- Reheat in the microwave for 30 seconds or in a toaster oven until heated through

Presentation ideas:
- Stack the French toast slices on top of each other and drizzle additional Log Cabin Syrup on top
- Serve with a side of fresh fruit

Garnishes:
- Powdered sugar
- Whipped cream
- Chopped nuts

Pairings:
- Coffee
- Orange juice
- Milk

Suggested side dishes:
- Bacon
- Sausage
- Hash browns

Troubleshooting advice:
- If the French toast is too soggy, make sure to cook it long enough on each side
- If the French toast is too dry, make sure to not overcook it

Food safety advice:
- Make sure to cook the French toast until it reaches an internal temperature of 160°F to ensure it is safe to eat

Food history:
- French toast dates back to ancient Rome and was originally called "pain perdu" which means "lost bread" in French. It was a way to use up stale bread.

Flavor profiles:
- Sweet, cinnamon, buttery

Serving suggestions:
- Serve hot with additional Log Cabin Syrup drizzled on top

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Taste: Sweet, Buttery, Savory, Syrupy