Ingredients with Measurements:
- 1 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup Log Cabin Syrup
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
Special equipment needed:
- Large pot with lid
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 250°F.
2. Pop the popcorn kernels in a large pot with a lid over medium-high heat until fully popped. Remove from heat and set aside.
3. In a separate pot, melt the butter over medium heat.
4. Add the Log Cabin Syrup, brown sugar, and salt to the melted butter. Stir until fully combined.
5. Bring the mixture to a boil and let it boil for 5 minutes without stirring.
6. Remove the pot from heat and stir in the baking soda until fully combined.
7. Pour the caramel mixture over the popcorn and stir until the popcorn is fully coated.
8. Spread the popcorn out on a baking sheet lined with parchment paper.
9. Bake the popcorn for 30 minutes, stirring every 10 minutes.
10. Remove the popcorn from the oven and let it cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
5. Temperature:
Preheat oven to 250°F.
Serving size:
Makes 8 servings.
Nutritional information:
Calories per serving: 300
Total fat: 14g
Saturated fat: 8g
Cholesterol: 35mg
Sodium: 350mg
Total carbohydrates: 43g
Dietary fiber: 2g
Sugars: 30g
Protein: 2g
Substitutions for ingredients:
- Instead of Log Cabin Syrup, you can use any other brand of maple syrup.
- Instead of brown sugar, you can use white sugar or honey.
Variations:
- Add chopped nuts or chocolate chips to the popcorn before baking.
- Use different flavored syrups, such as chocolate or raspberry, for a different flavor.
Tips and tricks:
- Make sure to stir the caramel mixture constantly while it's boiling to prevent burning.
- Use a large pot to pop the popcorn to prevent it from overflowing.
- Let the popcorn cool completely before serving to allow the caramel to harden.
Storage instructions:
Store the popcorn in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the popcorn, spread it out on a baking sheet and bake in a preheated 250°F oven for 5-10 minutes.
Presentation ideas:
Serve the popcorn in a large bowl or individual paper bags.
Garnishes:
Sprinkle sea salt or cinnamon on top of the popcorn before serving.
Pairings:
Serve the popcorn with a cold glass of milk or a hot cup of coffee.
Suggested side dishes:
Serve the popcorn with fresh fruit or a salad for a balanced snack.
Troubleshooting advice:
- If the caramel mixture is too thick, add a tablespoon of water to thin it out.
- If the popcorn is too sticky, spread it out on a baking sheet and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to use oven mitts when handling hot pots and baking sheets.
Food history:
Log Cabin Syrup was first introduced in 1887 and is named after the log cabin where Abraham Lincoln was born.
Flavor profiles:
The Log Cabin Syrup Caramel Popcorn has a sweet and salty flavor with a hint of maple.
Serving suggestions:
Serve the popcorn as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Salty, Caramelized, Buttery, Crunchy