Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup Log Cabin Syrup
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a medium mixing bowl, whisk together the flour, baking soda, and salt.
3. In a large mixing bowl, cream the softened butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Add the mashed bananas and Log Cabin Syrup to the wet ingredients and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf, approximately 12 slices
Nutritional information:
Calories per serving: 248
Total fat: 9g
Saturated fat: 5g
Cholesterol: 52mg
Sodium: 216mg
Total carbohydrates: 39g
Dietary fiber: 1g
Total sugars: 22g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Honey or maple syrup can be used instead of Log Cabin Syrup.
- Brown sugar can be used instead of granulated sugar.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for added texture and flavor.
- Use different types of syrup, such as maple or honey, for a different flavor profile.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough bread.
- Allow the bread to cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
- To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months.
Reheating instructions:
- To reheat, wrap the bread in aluminum foil and bake in a 350°F (175°C) oven for 10-15 minutes or until warmed through.
Presentation ideas:
- Slice the bread and serve it on a platter with a dusting of powdered sugar.
- Serve the bread warm with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sliced bananas
- Chopped nuts
- Powdered sugar
Pairings:
- Coffee or tea
- Milk or hot chocolate
Suggested side dishes:
- Fresh fruit
- Yogurt parfait
Troubleshooting advice:
- If the bread is too dry, try adding an extra mashed banana or 1/4 cup of applesauce to the batter.
- If the bread is too moist, try baking it for an additional 5-10 minutes or until a toothpick inserted into the center comes out clean.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the bread.
- Store the bread properly to prevent the growth of bacteria.
Food history:
- Banana bread originated in the United States during the Great Depression as a way to use up overripe bananas.
Flavor profiles:
- Sweet
- Rich
- Moist
Serving suggestions:
- Serve the bread as a breakfast or brunch item.
- Enjoy it as a dessert or snack.
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Taste: Sweet, Nutty, Banana, Buttery, Caramel, Banana-Flavored, Caramel-Like