Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup unsweetened applesauce
- 1/2 cup Log Cabin Syrup
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch square baking pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch square baking pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the applesauce, Log Cabin Syrup, and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared baking pan.
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe makes 9 servings.
Nutritional information:
Calories: 325
Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 310mg
Carbohydrates: 51g
Fiber: 1g
Sugar: 32g
Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have Log Cabin Syrup, you can use maple syrup or honey instead.
Variations:
- Add chopped nuts or raisins to the batter for extra texture.
- Top the cake with a cream cheese frosting for a decadent dessert.
Tips and tricks:
- Be sure to mix the wet and dry ingredients until just combined to avoid overmixing the batter.
- Let the cake cool completely before slicing to prevent it from falling apart.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, microwave a slice of cake for 10-15 seconds or until warm.
Presentation ideas:
Serve the cake on a cake stand or platter for a beautiful presentation.
Garnishes:
Top the cake with a dusting of powdered sugar or a dollop of whipped cream.
Pairings:
This cake pairs well with a cup of coffee or tea.
Suggested side dishes:
Serve this cake as a dessert after a meal of roasted chicken and vegetables.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try reducing the amount of applesauce in the recipe.
Food safety advice:
Be sure to store any leftovers in the refrigerator to prevent spoilage.
Food history:
Applesauce cake is a classic American dessert that dates back to the early 1900s.
Flavor profiles:
This cake is sweet and moist with a hint of cinnamon and maple flavor from the Log Cabin Syrup.
Serving suggestions:
Serve this cake warm or at room temperature with a scoop of vanilla ice cream for a delicious dessert.
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Taste: Sweet, Cinnamon, Moist, Caramel, Cinnamon-Spiced, Caramel-Y