Latin American > Argentine > Stew > Locro Stew

Locro with Potatoes and Chorizo Recipe

Ingredients with Measurements:
- 1 lb. dried white corn kernels
- 1 lb. potatoes, peeled and diced
- 1 lb. chorizo sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. dried oregano
- 4 cups chicken broth
- 2 cups water
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)

Special equipment needed:
- Large pot
- Wooden spoon
- Immersion blender (optional)

Step-by-step instructions:

1. Rinse the corn kernels and soak them in water overnight.

2. In a large pot, sauté the chorizo over medium heat until browned. Remove from the pot and set aside.

3. In the same pot, sauté the onion and garlic until softened.

4. Add the soaked corn kernels, potatoes, cumin, paprika, oregano, chicken broth, and water. Bring to a boil, then reduce heat to low and simmer for 2-3 hours or until the corn kernels are tender.

5. Using an immersion blender or a potato masher, partially blend the soup to thicken it.

6. Add the chorizo back to the pot and simmer for another 10-15 minutes.

7. Season with salt and pepper to taste.

8. Serve hot, garnished with fresh cilantro if desired.


- Time:
Preparation time: 10 minutes
- Cooking time: 3 hours
Temperature:
- Simmer over low heat
Serving size:
- 6-8 servings

Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 40g
- Protein: 25g

Substitutions for ingredients:
- Dried white corn kernels can be substituted with canned hominy.
- Chicken broth can be substituted with vegetable broth.

Variations:
- Add diced carrots and celery for extra vegetables.
- Use different types of sausage such as spicy Italian sausage or Andouille sausage.

Tips and tricks:
- Soaking the corn kernels overnight will help them cook faster.
- Partially blending the soup will give it a thicker consistency.
- Adjust the amount of water depending on how thick or thin you want the soup to be.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a pot over low heat until heated through.

Presentation ideas:
- Serve in individual bowls with a sprinkle of fresh cilantro on top.

Garnishes:
- Fresh cilantro

Pairings:
- Serve with crusty bread or tortilla chips.

Suggested side dishes:
- Simple green salad
- Grilled vegetables

Troubleshooting advice:
- If the soup is too thick, add more water or broth to thin it out.
- If the soup is too thin, simmer for longer to reduce the liquid.

Food safety advice:
- Make sure to cook the chorizo until it is fully cooked to prevent any foodborne illness.

Food history:
- Locro is a traditional South American stew that originated in the Andes Mountains.

Flavor profiles:
- Savory, smoky, and slightly spicy.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Argentinean

Taste: Savory, Spicy, Tangy, Hearty