Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked and chopped lobster meat
- 4 strips of cooked bacon, chopped
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
- Preheat oven to 425°F.
- Place the pre-made pizza crust on a pizza stone or baking sheet.
- Spread tomato sauce evenly over the crust, leaving a small border around the edge.
- Sprinkle shredded mozzarella cheese over the tomato sauce.
- Add chopped lobster meat and bacon on top of the cheese.
- Sprinkle diced red onion over the lobster and bacon.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and sprinkle chopped fresh parsley over the top.
- Slice and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 13g
- Carbohydrates: 28g
- Protein: 21g
Substitutions for ingredients:
- Instead of lobster, you can use shrimp or crab meat.
- Instead of bacon, you can use prosciutto or pancetta.
- Instead of red onion, you can use shallots or green onions.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use a garlic-infused olive oil instead of tomato sauce for a different flavor profile.
- Top with arugula or spinach after baking for a fresh and healthy twist.
Tips and tricks:
- Be sure to pre-cook the lobster and bacon before adding them to the pizza.
- Use a pre-made pizza crust to save time and effort.
- Don't overload the pizza with toppings, as this can make it difficult to cook evenly.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden pizza board for a rustic look.
- Garnish with additional chopped parsley or red pepper flakes for extra color and flavor.
Garnishes:
- Chopped parsley
- Red pepper flakes
Pairings:
- Serve with a crisp green salad for a balanced meal.
- Pair with a glass of white wine, such as Chardonnay or Pinot Grigio.
Suggested side dishes:
- Green salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Be sure to cook the lobster and bacon to the appropriate temperature to avoid foodborne illness.
Food history:
- Pizza has been a popular dish in Italy since the 18th century, and has since become a beloved food all over the world.
Flavor profiles:
- This pizza has a savory and salty flavor from the bacon and lobster, balanced by the sweetness of the tomato sauce and red onion.
Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A