Ingredients with Measurements:
- 4 lobster tails
- 1/2 cup unsalted butter, softened
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special Equipment Needed:
- Kitchen shears
- Grill or broiler
Step-by-Step Instructions:
1. Preheat grill or broiler to high heat.
2. Using kitchen shears, cut the top of the lobster tails lengthwise down the middle, stopping at the tail.
3. Gently pry the shell open and loosen the meat from the shell, leaving the tail intact.
4. In a small bowl, mix together the softened butter, chopped parsley, lemon juice, salt, and pepper.
5. Spread the butter mixture evenly over the lobster meat.
6. Place the lobster tails on the grill or under the broiler, shell side down.
7. Cook for 8-10 minutes, or until the lobster meat is opaque and cooked through.
8. Serve hot with additional butter on the side.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Temperature:
Grill or broil on high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 270
Fat per serving: 20g
Protein per serving: 22g
Carbohydrates per serving: 1g
Fiber per serving: 0g
Sugar per serving: 0g
Sodium per serving: 350mg
Substitutions for ingredients:
- Instead of lobster tails, you can use shrimp or scallops.
- Instead of parsley, you can use other fresh herbs such as thyme or chives.
- Instead of lemon juice, you can use lime juice or white wine vinegar.
Variations:
- Add minced garlic to the butter mixture for a garlic butter flavor.
- Top the lobster tails with breadcrumbs before grilling for a crispy texture.
- Serve with a side of garlic mashed potatoes or roasted vegetables.
Tips and Tricks:
- Make sure to not overcook the lobster tails, as they can become tough and rubbery.
- Use a meat thermometer to ensure the lobster meat is cooked to an internal temperature of 145°F.
- If using frozen lobster tails, thaw them in the refrigerator overnight before cooking.
Storage Instructions:
Leftover lobster tails can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the lobster tails in a baking dish and cover with foil. Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the lobster tails on a platter with fresh lemon wedges and parsley sprigs for garnish.
Garnishes:
Fresh lemon wedges and parsley sprigs.
Pairings:
Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Garlic mashed potatoes or roasted vegetables.
Troubleshooting Advice:
- If the lobster tails are not cooked through, continue cooking for an additional 1-2 minutes.
- If the butter mixture is too thick, add a splash of white wine or lemon juice to thin it out.
Food Safety Advice:
- Make sure to handle raw lobster tails with care to avoid cross-contamination.
- Cook lobster tails to an internal temperature of 145°F to ensure they are safe to eat.
Food History:
Beurre Maître d'Hôtel is a classic French butter sauce made with butter, parsley, and lemon juice. It is often served with grilled or broiled seafood.
Flavor Profiles:
This dish has a rich and buttery flavor with a hint of lemon and parsley.
Serving Suggestions:
Serve as a main course for a special occasion or romantic dinner.
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