Ingredients with Measurements:
- 2 lobsters, cooked and shelled
- 2 tablespoons of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 2 cups of chicken or seafood stock
- 1 can of coconut milk
- 1 teaspoon of curry powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 tablespoon of chopped fresh cilantro
Special equipment needed:
- Large pot
- Wooden spoon
- Soup ladle
- Soup bowls
Step-by-step instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent, about 5 minutes.
3. Add the cooked lobster meat to the pot and stir to combine.
4. Pour in the chicken or seafood stock and bring to a simmer.
5. Add the can of coconut milk, curry powder, and paprika. Stir to combine.
6. Season with salt and pepper to taste.
7. Let the stew simmer for 10-15 minutes to allow the flavors to meld together.
8. Ladle the stew into soup bowls and garnish with chopped cilantro.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 20g
Protein: 25g
Carbohydrates: 15g
Fiber: 2g
Sugar: 4g
Sodium: 800mg
Substitutions for ingredients:
- Lobster can be substituted with shrimp or crab meat.
- Chicken or seafood stock can be substituted with vegetable stock.
- Curry powder can be substituted with garam masala or cumin.
Variations:
- Add diced potatoes or carrots for a heartier stew.
- Use coconut cream instead of coconut milk for a richer stew.
- Add a squeeze of lime juice for a tangy twist.
Tips and tricks:
- Make sure to cook the lobster before adding it to the stew.
- Use fresh ginger for the best flavor.
- Adjust the seasoning to your taste.
Storage instructions:
Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stew in a pot over medium heat until heated through.
Presentation ideas:
Serve the stew in soup bowls with a sprig of fresh cilantro on top.
Garnishes:
Chopped cilantro, lime wedges, or sliced scallions.
Pairings:
Crusty bread or rice.
Suggested side dishes:
Green salad or roasted vegetables.
Troubleshooting advice:
- If the stew is too thick, add more stock or coconut milk to thin it out.
- If the stew is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
Make sure to cook the lobster thoroughly to avoid foodborne illness.
Food history:
Lobster stew is a traditional New England dish that dates back to the 18th century.
Flavor profiles:
Creamy, savory, and slightly sweet.
Serving suggestions:
Serve the stew as a main course for a cozy dinner party.
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Region: Thai