Ingredients with Measurements:
- 2 lobsters, cooked and shelled
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of all-purpose flour
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same pot, sauté the onion and garlic in the bacon fat until softened.
3. Add the flour and stir to combine. Cook for 1-2 minutes to create a roux.
4. Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming.
5. Add the thyme and season with salt and pepper to taste.
6. Bring the mixture to a simmer and let it cook for 10-15 minutes until slightly thickened.
7. Add the heavy cream and stir to combine.
8. Using an immersion blender or regular blender, blend the mixture until smooth.
9. Chop the cooked lobster meat into bite-sized pieces and add it to the pot.
10. Let the stew simmer for 5-10 minutes until the lobster is heated through.
11. Serve the stew hot, topped with the crispy bacon.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 22g
Protein: 25g
Carbohydrates: 12g
Fiber: 1g
Sugar: 2g
Sodium: 1100mg
Substitutions for ingredients:
- Instead of lobster, you can use shrimp or crab meat.
- If you don't have chicken broth, you can use vegetable broth or seafood broth.
- Instead of heavy cream, you can use half-and-half or milk.
Variations:
- Add diced potatoes or corn to the stew for extra texture.
- Use smoked bacon for a different flavor profile.
- Add a splash of white wine to the stew for a more complex flavor.
Tips and tricks:
- Be careful not to overcook the lobster, as it can become tough and rubbery.
- If you don't have an immersion blender, let the stew cool slightly before blending in a regular blender.
- Taste the stew before adding salt, as the bacon and chicken broth can be salty.
Storage instructions:
Store any leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stew in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the stew in individual bowls, garnished with chopped parsley or chives.
Garnishes:
Chopped parsley or chives
Pairings:
- Serve the stew with crusty bread for dipping.
- Pair the stew with a side salad for a lighter meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the stew is too thick, add more chicken broth or cream to thin it out.
- If the stew is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure the lobster is fully cooked before adding it to the stew.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
Lobster stew is a traditional New England dish that dates back to the early 1900s. It was often made with leftover lobster meat and served in small cafes and diners.
Flavor profiles:
This lobster stew is creamy, savory, and slightly smoky from the bacon.
Serving suggestions:
Serve the stew as a main course for a cozy dinner at home.
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