Ingredients with Measurements:
- 1 pound of penne pasta
- 2 lobster tails, cooked and chopped
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/2 cup of white wine
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sauce
Step-by-step instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add the chopped onion and garlic to the skillet and sauté until soft and fragrant.
4. Add the chopped lobster tails to the skillet and cook for 2-3 minutes.
5. Pour in the white wine and let it simmer until it has reduced by half.
6. Add the heavy cream to the skillet and stir well.
7. Add the grated Parmesan cheese to the skillet and stir until it has melted and the sauce is smooth.
8. Season the sauce with salt and pepper to taste.
9. Add the cooked penne pasta to the skillet and toss until it is coated evenly with the sauce.
10. Serve the lobster sauce with penne hot, garnished with fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 600
Fat: 28g
Carbohydrates: 56g
Protein: 26g
Substitutions for ingredients:
- You can use any type of pasta instead of penne.
- You can substitute the lobster with shrimp or crab meat.
- You can use half-and-half instead of heavy cream.
Variations:
- Add some red pepper flakes for a spicy kick.
- Add some chopped tomatoes for a fresh twist.
- Add some chopped basil for a herbaceous flavor.
Tips and tricks:
- Be careful not to overcook the lobster tails, as they can become tough and rubbery.
- Use freshly grated Parmesan cheese for the best flavor.
- Reserve some pasta water to add to the sauce if it becomes too thick.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the lobster sauce with penne in a skillet over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the lobster sauce with penne in individual bowls or on a large platter.
Garnishes:
Garnish with fresh parsley or chopped chives.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add some pasta water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure the lobster tails are fully cooked before adding them to the sauce.
- Store any leftovers in the refrigerator promptly.
Food history:
Lobster sauce is a classic Italian pasta sauce that originated in the coastal regions of Italy.
Flavor profiles:
The lobster sauce is rich and creamy with a subtle seafood flavor.
Serving suggestions:
Serve the lobster sauce with penne as a main course for a special occasion or romantic dinner.
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