Ingredients with Measurements:
- 1 lb angel hair pasta
- 2 lobsters, cooked and shelled
- 2 tbsp olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1/2 cup white wine
- 1 cup chicken or seafood broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet or wok for sauce
- Tongs for handling lobster
Step-by-step instructions:
1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat.
3. Add the chopped onion and garlic and sauté until softened and fragrant, about 3-4 minutes.
4. Add the white wine and cook until it has reduced by half.
5. Add the chicken or seafood broth and bring to a simmer.
6. Add the cooked lobster meat and heavy cream to the skillet and stir to combine.
7. Simmer for 5-7 minutes until the sauce has thickened slightly.
8. Add the chopped parsley and season with salt and pepper to taste.
9. Serve the lobster sauce over the cooked angel hair pasta.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat for sautéing and simmering
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat: 16g
Protein: 34g
Carbohydrates: 65g
Fiber: 3g
Sugar: 3g
Sodium: 600mg
Substitutions for ingredients:
- Shrimp or crab can be substituted for lobster
- Vegetable broth can be substituted for chicken or seafood broth
- Half-and-half can be substituted for heavy cream
Variations:
- Add diced tomatoes or roasted red peppers to the sauce for extra flavor and color
- Use different types of pasta, such as fettuccine or linguine
- Add a pinch of red pepper flakes for a spicy kick
Tips and tricks:
- Be careful not to overcook the lobster meat, as it can become tough and rubbery.
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
- Garnish with additional chopped parsley or grated Parmesan cheese, if desired.
Storage instructions:
Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the pasta and sauce in individual bowls or on a large platter for family-style dining.
Garnishes:
Chopped parsley, grated Parmesan cheese, lemon wedges
Pairings:
- Serve with a crisp green salad or steamed vegetables on the side
- Pair with a light white wine, such as Pinot Grigio or Sauvignon Blanc
Suggested side dishes:
- Garlic bread or breadsticks
- Roasted asparagus or Brussels sprouts
- Caesar salad or Caprese salad
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
- If the sauce is too thick, add a splash of pasta cooking water or broth to thin it out.
Food safety advice:
- Make sure the lobster is fully cooked before adding it to the sauce.
- Store leftovers in the refrigerator and reheat thoroughly before serving.
Food history:
Lobster sauce is a classic Italian-American dish that originated in the Northeastern United States. It is typically made with fresh lobster meat, tomatoes, and cream, and served over pasta.
Flavor profiles:
The lobster sauce is rich and creamy, with a subtle seafood flavor from the lobster and broth. The angel hair pasta is light and delicate, allowing the sauce to shine.
Serving suggestions:
Serve the lobster sauce with angel hair pasta for a decadent and satisfying meal that is perfect for special occasions or date night.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian