Ingredients with Measurements:
- 1 pound cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
- 12 slider buns
- 2 tablespoons unsalted butter, melted
Special equipment needed:
- Mixing bowl
- Spoon
- Baking sheet
Step-by-step instructions:
1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, red onion, parsley, salt, and pepper. Mix well.
2. Preheat the oven to 350°F.
3. Slice the slider buns in half and place them on a baking sheet.
4. Brush the melted butter over the slider buns.
5. Bake the slider buns for 5-7 minutes, or until lightly toasted.
6. Spoon the lobster mixture onto the bottom half of each slider bun.
7. Top with the other half of the slider bun.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 5-7 minutes
Temperature:
350°F
Serving size:
12 sliders
Nutritional information:
Calories per serving: 250
Fat: 14g
Carbohydrates: 20g
Protein: 10g
Substitutions for ingredients:
- Shrimp or crab meat can be substituted for the lobster meat.
- Greek yogurt can be substituted for the mayonnaise.
Variations:
- Add diced avocado to the lobster mixture for a creamy texture.
- Top the lobster roll sliders with sliced tomatoes and lettuce for added freshness.
Tips and tricks:
- Use fresh lobster meat for the best flavor.
- Toasting the slider buns in the oven adds extra crunch and flavor.
- Serve with a side of coleslaw for a classic pairing.
Storage instructions:
Store any leftover lobster roll sliders in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the lobster roll sliders in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the lobster roll sliders on a platter with a garnish of fresh parsley.
Garnishes:
Fresh parsley or sliced lemon wedges.
Pairings:
Serve with a side of coleslaw or potato salad.
Suggested side dishes:
Coleslaw, potato salad, or french fries.
Troubleshooting advice:
If the lobster mixture is too dry, add more mayonnaise or lemon juice to achieve the desired consistency.
Food safety advice:
Make sure to properly cook the lobster meat before using it in the recipe.
Food history:
Lobster rolls originated in New England in the 1920s and have since become a popular seafood dish across the United States.
Flavor profiles:
The lobster roll sliders have a creamy, tangy flavor with a hint of sweetness from the lobster meat.
Serving suggestions:
Serve the lobster roll sliders as a main dish for lunch or dinner.
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