Ingredients with Measurements:
- 2 lobsters, cooked and meat removed
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 4 egg yolks
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Large skillet
- Whisk
Step-by-step instructions:
1. Melt butter in a large skillet over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add white wine and cook until reduced by half, about 5 minutes.
4. Add heavy cream and simmer for 5 minutes.
5. In a separate bowl, whisk together egg yolks and cayenne pepper.
6. Slowly add a ladleful of the hot cream mixture to the egg yolks, whisking constantly to prevent curdling.
7. Pour the egg mixture back into the skillet and cook over low heat, stirring constantly, until the sauce thickens, about 5 minutes.
8. Add the lobster meat to the skillet and cook until heated through, about 2-3 minutes.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with chopped fresh parsley.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking
Serving size:
- 4 servings
Nutritional information:
- Calories: 520
- Fat: 42g
- Carbohydrates: 4g
- Protein: 28g
Substitutions for ingredients:
- Shrimp or crab meat can be substituted for lobster.
- Chicken broth can be substituted for white wine.
Variations:
- Add diced tomatoes or mushrooms to the sauce for extra flavor.
- Serve over pasta or rice for a heartier meal.
Tips and tricks:
- Be sure to whisk the egg yolks constantly when adding the hot cream mixture to prevent curdling.
- Use fresh lobster meat for the best flavor.
- Serve with crusty bread for dipping in the sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve in individual ramekins for an elegant presentation.
Garnishes:
- Chopped fresh parsley or chives
Pairings:
- Serve with a crisp white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Roasted asparagus or green beans
- Garlic mashed potatoes
- Crusty bread
Troubleshooting advice:
- If the sauce curdles, remove from heat and whisk vigorously until smooth.
Food safety advice:
- Be sure to cook the lobster thoroughly to prevent foodborne illness.
Food history:
- Lobster Newberg was created by a sea captain named Ben Wenberg in the late 1800s. It was originally made with cream, butter, and sherry.
Flavor profiles:
- Rich, creamy, and slightly spicy
Serving suggestions:
- Serve as a main course for a special occasion or romantic dinner.
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