Ingredients with Measurements:
- 1 pre-made pizza dough
- 4 large tomatoes, sliced
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped mushrooms
- 1/2 cup sliced black olives
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Roll out the pizza dough on a floured surface to about 1/4 inch thickness.
3. Place the dough on a pizza stone or baking sheet.
4. Brush the dough with olive oil.
5. Arrange the sliced tomatoes on top of the dough.
6. Sprinkle the chopped onion, green bell pepper, mushrooms, and black olives on top of the tomatoes.
7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the vegetables.
8. Sprinkle the dried oregano, salt, and pepper on top of the cheese.
9. Bake the pizza for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 32g
Protein: 12g
Sodium: 670mg
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as cheddar or feta.
- You can add any other vegetables you like, such as zucchini or eggplant.
Variations:
- Add cooked sausage or bacon for a meatier version.
- Use a gluten-free pizza crust for a gluten-free version.
Tips and tricks:
- Make sure to slice the tomatoes thinly so they cook evenly.
- If the crust is browning too quickly, cover the edges with foil.
- You can make the pizza dough from scratch if you prefer.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish with fresh basil or parsley.
Garnishes:
- Fresh basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not cooked through, bake the pizza for a few more minutes.
- If the cheese is not melted, broil the pizza for a few minutes.
Food safety advice:
- Make sure to wash all vegetables before using them.
- Store any leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Trenton Tomato Pie is a type of pizza that originated in Trenton, New Jersey in the early 1900s. It is known for its thick, chewy crust and tomato sauce that is placed on top of the cheese.
Flavor profiles:
- This pizza is savory, tangy, and slightly sweet from the tomatoes.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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