Ingredients with Measurements:
- 1 bag of Tostitos chips
- 1 cup of cooked and shredded chicken
- 1 cup of canned black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of sliced jalapenos
- 1/2 cup of diced tomatoes
- 1/2 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- 1 lime, cut into wedges
Special equipment needed:
- Large baking sheet
- Aluminum foil
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a large baking sheet with aluminum foil.
3. Spread the Tostitos chips evenly on the baking sheet.
4. Sprinkle the shredded chicken, black beans, and shredded cheddar cheese over the chips.
5. Add the sliced jalapenos and diced tomatoes on top.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle chopped cilantro over the top.
8. Drizzle sour cream and guacamole over the loaded Tostilocos.
9. Serve with lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 40g
Protein: 20g
Sodium: 750mg
Substitutions for ingredients:
- Cooked ground beef or turkey can be substituted for the shredded chicken.
- Refried beans can be substituted for the black beans.
- Pepper jack cheese can be substituted for the cheddar cheese.
- Salsa can be substituted for the diced tomatoes.
Variations:
- Add sliced avocado on top for extra creaminess.
- Use different types of chips, such as Doritos or Fritos.
- Add sliced black olives for a salty flavor.
Tips and tricks:
- Make sure to spread the chips evenly on the baking sheet to ensure even cooking.
- Use a mixture of sliced jalapenos and pickled jalapenos for a more complex flavor.
- Customize the toppings to your liking.
Storage instructions:
- Store any leftover loaded Tostilocos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the loaded Tostilocos on a baking sheet and bake in a preheated 375°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the loaded Tostilocos on a large platter for a party or gathering.
- Garnish with extra cilantro and lime wedges for a pop of color.
Garnishes:
- Chopped cilantro
- Lime wedges
Pairings:
- Serve with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Corn on the cob
Troubleshooting advice:
- If the cheese is not melted enough, place the loaded Tostilocos under the broiler for 1-2 minutes, or until the cheese is bubbly and golden brown.
Food safety advice:
- Make sure to properly store any leftover loaded Tostilocos in the refrigerator to prevent foodborne illness.
Food history:
- Tostilocos originated in Mexico and are a popular street food snack.
Flavor profiles:
- Salty, spicy, cheesy, and tangy.
Serving suggestions:
- Serve the loaded Tostilocos as a main dish or appetizer.
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Region: Mexican