Ingredients with Measurements:
- 4 large potatoes, peeled and diced into small cubes
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
3. Add the diced bell peppers and onion to the skillet and continue cooking for another 5-7 minutes, until the vegetables are tender.
4. Season the mixture with salt and pepper to taste.
5. Sprinkle the shredded cheddar cheese and cooked bacon over the top of the potato mixture.
6. Cover the skillet with a lid and cook for an additional 2-3 minutes, until the cheese is melted and bubbly.
7. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 18g
- Carbohydrates: 34g
- Protein: 14g
Substitutions for ingredients:
- Sweet potatoes can be used instead of regular potatoes.
- Any type of cheese can be used instead of cheddar.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
Variations:
- Add diced jalapeno peppers for a spicy kick.
- Top with sour cream or guacamole for added flavor.
- Use different types of cheese, such as pepper jack or mozzarella.
Tips and tricks:
- Make sure to dice the potatoes into small, even cubes for even cooking.
- Use a non-stick skillet to prevent sticking.
- Don't overcrowd the skillet, as this will prevent the potatoes from getting crispy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for sharing.
Garnishes:
- Top with chopped fresh parsley or green onions for added color and flavor.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted broccoli
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the potatoes are not getting crispy, increase the heat and cook for a few more minutes.
Food safety advice:
- Make sure to cook the potatoes and bacon to the proper temperature to prevent foodborne illness.
Food history:
- Potatoes O'Brien is a classic American dish that originated in the early 1900s.
Flavor profiles:
- Savory, crispy, cheesy, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish with your favorite protein.
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