Ingredients with Measurements:
-4 large baking potatoes, scrubbed
-1/2 cup shredded cheddar cheese
-1/4 cup cooked and crumbled bacon
-1/4 cup chopped green onion
-1/4 cup sour cream
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-Salt and pepper to taste
Special Equipment Needed:
-Baking sheet
-Knife
-Fork
-Spoon
Step-by-Step Instructions:
1. Preheat oven to 400 degrees F.
2. Scrub potatoes and pierce several times with a fork.
3. Place potatoes on a baking sheet and bake for 45 minutes or until tender.
4. Remove potatoes from oven and let cool for 10 minutes.
5. Cut potatoes in half lengthwise and scoop out the insides, leaving a 1/4-inch thick shell.
6. Place potato shells on the baking sheet and sprinkle with cheddar cheese, bacon, and green onion.
7. Bake for an additional 10 minutes or until cheese is melted and bubbly.
8. Remove from oven and top with sour cream, garlic powder, onion powder, salt, and pepper.
Time:
Preparation Time: 10 minutes
Cooking Time: 55 minutes
Temperature: 400 degrees F
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 8g
Substitutions for Ingredients
-For the bacon, you can use turkey bacon or cooked and crumbled sausage.
-For the cheddar cheese, you can use any type of shredded cheese.
-For the green onion, you can use chopped chives or diced red onion.
Variations:
-You can add diced tomatoes, jalapenos, or olives to the potato skins.
-You can top the potato skins with guacamole or salsa instead of sour cream.
Tips and Tricks:
-Make sure to pierce the potatoes several times with a fork before baking to prevent them from exploding in the oven.
-If you want a crispier potato skin, you can brush the potato halves with olive oil before baking.
Storage Instructions:
The potato skins can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The potato skins can be reheated in the oven at 350 degrees F for 10 minutes or until heated through.
Presentation Ideas:
The potato skins can be served on a platter with a side of sour cream and garnished with chopped chives or diced red onion.
Garnishes:
-Chopped chives
-Diced red onion
Pairings:
-Sour cream
-Salsa
-Guacamole
Suggested Side Dishes:
-Salad
-Vegetables
-Fruit
Troubleshooting Advice:
-If the potato skins are not crispy enough, you can brush them with olive oil before baking.
-If the potato skins are too crispy, you can cover them with foil while baking.
Food Safety Advice:
-Make sure to wash your hands thoroughly before and after handling raw potatoes.
-Make sure to store the potato skins in an airtight container in the refrigerator.
Food History:
Potato skins are believed to have originated in the United States in the 1970s. They were first served in pubs and bars as an appetizer and quickly became a popular snack.
Flavor Profiles:
The potato skins have a savory flavor with a hint of smokiness from the bacon and a creamy texture from the sour cream.
Serving Suggestions:
The potato skins can be served as an appetizer or as a side dish. They can also be served as a main course with a salad or vegetables.
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