Ingredients with Measurements:
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon crumbles
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons olive oil
- 4 frozen bread dough rounds
Special Equipment Needed:
- Large baking sheet
- Parchment paper
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a large baking sheet with parchment paper.
3. In a small bowl, mix together mashed potatoes, cheddar cheese, bacon crumbles, diced onion, diced bell pepper, butter, garlic powder, onion powder, paprika, parsley, and chives.
4. Place the frozen bread dough rounds on the prepared baking sheet.
5. Divide the potato mixture into 4 equal portions and place in the center of each bread dough round.
6. Fold the edges of the dough up and over the potato mixture, pinching the edges together to seal.
7. Brush the tops of the bierocks with olive oil.
8. Bake in preheated oven for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 4 bierocks
Nutritional Information: (per bierock)
Calories: 437
Fat: 17g
Carbohydrates: 51g
Protein: 11g
Substitutions for Ingredients
- Mashed potatoes: mashed sweet potatoes, mashed cauliflower
- Cheddar cheese: any other type of cheese
- Bacon crumbles: cooked sausage crumbles, cooked ground beef crumbles
- Onion: shallots, leeks
- Bell pepper: any other type of bell pepper, diced jalapeno
- Butter: margarine, coconut oil
- Parsley: cilantro, basil
- Chives: green onions
Variations:
- Add 1/4 cup cooked diced ham to the potato mixture
- Add 1/4 cup cooked diced chicken to the potato mixture
- Add 1/4 cup cooked diced shrimp to the potato mixture
- Add 1/4 cup cooked diced mushrooms to the potato mixture
Tips and Tricks:
- Make sure the edges of the dough are sealed tightly to prevent the filling from leaking out during baking.
- If the dough is too sticky to work with, lightly dust your hands with flour before handling.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of sour cream and a sprinkle of chopped chives.
- Serve with a side of ranch dressing for dipping.
Garnishes:
- Chopped chives
- Fresh parsley
- Sour cream
Pairings:
- Green salad
- Roasted vegetables
- Roasted potatoes
Suggested Side Dishes:
- Steamed vegetables
- Baked beans
- Macaroni and cheese
Troubleshooting Advice:
- If the dough is too sticky to work with, lightly dust your hands with flour before handling.
- If the filling is leaking out during baking, make sure the edges of the dough are sealed tightly.
Food Safety Advice:
- Refrigerate leftovers promptly and consume within 3 days.
Food History:
Bierocks are a traditional German dish that is believed to have originated in the 19th century. They are also known as Runzas in some parts of the United States.
Flavor Profiles:
The loaded potato bierocks have a savory flavor with hints of garlic, onion, and paprika. The cheddar cheese and bacon add a salty, smoky flavor.
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve as a main course with a side of steamed vegetables or a green salad.
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Taste: Savory, Cheesy, Doughy, Potato, Herby, Oniony, Potato-Y