Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 pound of ground beef
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/2 cup of sliced black olives
- 1/4 cup of chopped fresh cilantro
- 1 jalapeno pepper, seeded and diced
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Spread the tortilla chips in a single layer on a baking sheet.
3. In a skillet, cook the ground beef over medium heat until browned and cooked through.
4. Add the black beans, chili powder, cumin, salt, and pepper to the skillet and stir to combine.
5. Spoon the beef and bean mixture over the tortilla chips.
6. Sprinkle the shredded cheddar and Monterey Jack cheese over the beef and bean mixture.
7. Top with diced tomatoes, red onion, black olives, jalapeno pepper, and cilantro.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 550
- Total fat: 33g
- Saturated fat: 14g
- Cholesterol: 105mg
- Sodium: 800mg
- Total carbohydrates: 30g
- Dietary fiber: 7g
- Sugars: 3g
- Protein: 35g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Black beans can be substituted with pinto beans or kidney beans.
- Cheddar and Monterey Jack cheese can be substituted with any type of cheese you prefer.
- Tomatoes, red onion, black olives, jalapeno pepper, and cilantro can be substituted with any toppings you prefer.
Variations:
- Vegetarian Loaded Nachos: Substitute the ground beef with vegetarian ground beef or omit it altogether.
- Seafood Loaded Nachos: Add cooked shrimp or crab meat to the nachos.
- Breakfast Loaded Nachos: Top the nachos with scrambled eggs, bacon, and avocado.
Tips and tricks:
- Make sure to spread the tortilla chips in a single layer on the baking sheet to ensure even cooking.
- Use a combination of cheddar and Monterey Jack cheese for the perfect blend of flavors.
- Customize the toppings to your liking.
Storage instructions:
- Leftover nachos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 375°F and bake the nachos for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a fun and festive presentation.
Garnishes:
- Garnish with additional cilantro or sliced jalapeno peppers.
Pairings:
- Serve with a side of guacamole or salsa.
Suggested side dishes:
- Mexican rice or a side salad.
Troubleshooting advice:
- If the cheese is not melting, try broiling the nachos for a few minutes.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Mexico.
Flavor profiles:
- Savory, cheesy, and spicy.
Serving suggestions:
- Serve as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican