Ingredients with Measurements:
- 2 pounds of potatoes
- 1/2 cup of milk
- 1/4 cup of butter
- 1/2 cup of sour cream
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
- 1/4 cup of cooked and crumbled bacon
- Salt and pepper to taste
Special equipment needed:
- Potato masher or electric mixer
- Large pot
- Oven-safe dish
Step-by-step instructions:
1. Peel and chop the potatoes into small pieces.
2. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the milk and butter to the pot and mash the potatoes until smooth.
5. Stir in the sour cream, shredded cheddar cheese, chopped green onions, and cooked and crumbled bacon.
6. Season with salt and pepper to taste.
7. Preheat the oven to 350°F.
8. Transfer the mashed potatoes to an oven-safe dish.
9. Bake for 20-25 minutes or until heated through.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 305
Fat: 16g
Carbohydrates: 30g
Protein: 9g
Sodium: 265mg
Sugar: 3g
Fiber: 3g
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- You can use any type of milk or milk alternative.
- You can use any type of cheese.
- You can use any type of onion.
Variations:
- You can add other toppings such as chopped tomatoes, jalapeños, or avocado.
- You can use different types of cheese such as mozzarella or pepper jack.
- You can add different herbs and spices such as garlic powder or paprika.
Tips and tricks:
- Make sure to mash the potatoes until they are smooth.
- You can make this recipe ahead of time and reheat it in the oven.
- You can also freeze the mashed potatoes for later use.
Storage instructions:
- Store the mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Transfer the mashed potatoes to an oven-safe dish.
- Bake for 20-25 minutes or until heated through.
Presentation ideas:
- Serve the mashed potatoes in a large bowl or on a platter.
- Garnish with extra chopped green onions and crumbled bacon.
Garnishes:
- Chopped green onions
- Crumbled bacon
- Chopped tomatoes
- Jalapeños
- Avocado
Pairings:
- Grilled chicken
- Roasted vegetables
- Steak
- Salad
Suggested side dishes:
- Garlic bread
- Roasted asparagus
- Caesar salad
Troubleshooting advice:
- If the mashed potatoes are too dry, add more milk or butter.
- If the mashed potatoes are too wet, add more potatoes.
Food safety advice:
- Make sure to cook the potatoes until they are tender.
- Store the mashed potatoes in the refrigerator for up to 3 days.
Food history:
- Mashed potatoes have been a popular dish for centuries, especially in Europe.
Flavor profiles:
- Creamy
- Cheesy
- Savory
- Smoky
Serving suggestions:
- Serve the mashed potatoes as a side dish for dinner.
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Taste: Creamy, Cheesy, Savory, Rich, Comforting